Effect of growing and drying conditions on the phenolic composition of Mate teas (Ilex paraguariensis)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8394-8403

  Heck, Caleb I ^a   Schmalko, Miguel ^b   De Mejia, Elvira Gonzalez ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSIDAD NACIONAL DE MISIONES   (Argentina)

Author keywords

Drying; Growing; Ilex paraguariensis; Mate; Polyphenols

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; RAIN;

ARTICLE; CHEMISTRY; DESICCATION; GROWTH, DEVELOPMENT AND AGING; ILEX PARAGUARIENSIS; METHODOLOGY; PLANT LEAF; SMOKE; TEMPERATURE; WOOD;

ANTIOXIDANTS; DESICCATION; FLAVONOIDS; ILEX PARAGUARIENSIS; PHENOLS; PLANT LEAVES; RAIN; SMOKE; TEMPERATURE; WOOD;

ILEX PARAGUARIENSIS;

EID: 53649109540     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801748s     Document Type: Article

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