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Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice
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2-s2.0-58149345878 10.1021/jf802453t
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Mukai R., Fukuda I., Nishiumi S., Natsume M., Osakabe N., Yoshida K. I., Ashida H., Cacao polyphenol extract suppresses transformation of an aryl hydrocarbon receptor in C57BL/6 mice. Journal of Agricultural and Food Chemistry 2008 56 21 10399 10405 2-s2.0-58149345878 10.1021/jf802453t
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(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.21
, pp. 10399-10405
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Mukai, R.1
Fukuda, I.2
Nishiumi, S.3
Natsume, M.4
Osakabe, N.5
Yoshida, K.I.6
Ashida, H.7
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