Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation

Annals of Applied Biology

Volumn 153, Issue 1, 2008, Pages 11-23

  Andreotti, C ^a   Ravaglia, D ^a   Ragaini, A ^a   Costa, G ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidant properties; Flavonoids; Fruit quality; HPLC; Tissue specificity

Indexed keywords

ANTIOXIDANT; CONCENTRATION (COMPOSITION); CULTIVAR; DECIDUOUS TREE; DIET; FRUITING; HARVESTING; MATURATION; PHENOLIC COMPOUND;

PRUNUS; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 48349121041     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/j.1744-7348.2008.00234.x     Document Type: Article

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