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Food and Function

Volumn 2, Issue 7, 2011, Pages 395-399

Cardioprotective properties of raw and cooked eggplant (Solanum melongena L)

(6) Das, S a Raychaudhuri, U b Falchi, M c Bertelli, A c Braga, P C c Das, Dipak K a

a UNIVERSITY OF CONNECTICUT SCHOOL OF MEDICINE (United States)

b JADAVPUR UNIVERSITY (India)

c UNIVERSITY OF MILAN (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARDIOMYOCYTES; CARDIOPROTECTION; CHEMICAL COMPOSITIONS; FREEZE-DRIED PRODUCTS; HEALTHY DIET; HEART MODEL; LEFT VENTRICULAR FUNCTION; MYOCARDIAL INFARCT SIZES; REPERFUSION; SCAVENGING ABILITY; SOLANUM MELONGENA L; VITAMIN A; VITAMIN C;

ANIMALS; CELL DEATH; VITAMINS;

FRUITS;

ANIMALIA; SOLANUM MELONGENA;

ANTHOCYANIN; ANTIOXIDANT; CARDIOTONIC AGENT; MALONALDEHYDE; NASUNIN; POLYPHENOL; VITAMIN;

ANIMAL; APOPTOSIS; ARTICLE; AUBERGINE; CHEMISTRY; COMPARATIVE STUDY; DRUG EFFECT; HEART INFARCTION; HEART LEFT VENTRICLE FUNCTION; HEART MUSCLE CELL; HEAT; MALE; PHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; APOPTOSIS; CARDIOTONIC AGENTS; HOT TEMPERATURE; MALE; MALONDIALDEHYDE; MYOCARDIAL INFARCTION; MYOCYTES, CARDIAC; POLYPHENOLS; RATS; RATS, SPRAGUE-DAWLEY; SOLANUM MELONGENA; VENTRICULAR FUNCTION, LEFT; VITAMINS;

EID: 79960976827 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c1fo10048c Document Type: Article

Times cited : (43)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.