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Volumn 25, Issue 4, 2013, Pages 558-576

Relationships between lifestyle of health and sustainability and healthy food choices for seniors

Author keywords

Elderly people; Emotional loyalty; Food products; Healthy food choices; Hospitality services; LOHAS; Partial least squares; Senior; Trust

Indexed keywords


EID: 84878866437     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596111311322925     Document Type: Article
Times cited : (56)

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