Restaurant-selection preferences of mature consumers

Cornell Hotel and Restaurant Administration Quarterly

Volumn 44, Issue 4, 2003, Pages 51-60

  Moschis, George ^a   Curasi, Carolyn Folkman ^a   Bellenger, Danny ^a  

^a GEORGIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0141907826     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0010-8804(03)90258-8     Document Type: Note

References (22)

1. Ellen Koteff Paying More Attention to Older Consumers Could Turn Silver into Gold for Savvy Operators Nation's Restaurant News Vol. 22 July 22, 2002 29
2. See: C.L. Himes Elderly Americans Population Bulletin Vol. 56 No. 4 1989 3 40 U.S. Census Bureau http://www.census.gov
3. United Nations Population Aging: Facts and Figures Second World Assembly on Aging April 2002
4. G.P. Moschis The Maturing Marketplace: Buying Habits of Baby Boomers and Their Parents 2000 Quorum Books Westport, CT
5. See: J. Ostroff Successful Marketing to the 50+ Consumer 1989 Prentice Hall Englewood Cliffs, NJ
6. Over 60 and Overlooked U.S. edition The Economist August 10, 2002
7. Over 60 and Overlooked U.S. edition The Economist August 10, 2002
8. B. Pederson F.J. DeMicco Restaurant Dining Strategies for Attracting the Nutrition Conscious Mature Market Segment Florida International University Hospitality Review Vol. 11 No. 2 1993 7
9. U.S. Bureau of Labor Statistics Consumer Expenditures Survey 1999 Bureau of Labor Statistics Washington, DC
10. G.P. Moschis Marketing Food Products: A Handbook of Information for Strategy Development 1999 Center for Mature Consumer Studies, Georgia State University Atlanta, GA
11. B. Pederson F.J. DeMicco Restaurant Dining Strategies for Attracting the Nutrition Conscious Mature Market Segment Florida International University Hospitality Review Vol. 11 No. 2 1993 7
12. See: E. Koteff Paying More Attention to Older Customers Could Turn Silver into Gold for Savvy Operators Nation's Restaurant News July 22, 2002 29
13. J.A. Williams F.J. DeMicco L. Kotchevar The Challenges that Face Restaurants in Attracting and Meeting the Needs of Older Customers Journal of Restaurant and Foodservice Marketing Vol. 2 No. 4 1997 49 64
14. I. Szmigin M. Carrigan Leisure and Tourism Services and the Older Innovator Services Industries Journal Vol. 21 No. 3 2001 113 129
15. S. Fairley G.P Moschis H.M. Meyers A. Thiesfeldt Senior Smarts: The Experts Sound Off Brandweek Vol. 38 No. 30 1997 24 25
16. G.P. Moschis Gerontographics: Life Stage Segmentation for Marketing Strategy Development 1996 Quorum Books Westport, CT
17. G.P. Moschis Gerontographics: Life Stage Segmentation for Marketing Strategy Development 1996 Quorum Books Westport, CT
18. G.P. Moschis Gerontographics: Life Stage Segmentation for Marketing Strategy Development 1996 Quorum Books Westport, CT
19. G.P. Moschis A. Mathur How They're Acting Their Age Marketing Management Vol. 4 No. 2 1993 41 50
20. G.P. Moschis A. Mathur How They're Acting Their Age Marketing Management Vol. 4 No. 2 1993 41 50
21. J.A. Williams F.J. DeMicco L. Kotchevar The Challenges that Face Restaurants in Attracting and Meeting the Needs of Older Customers Journal of Restaurant and Foodservice Marketing Vol. 2 No. 4 1997 49 64
22. S. Stephenson Restaurants Adapt to Aging Population Restaurants and Institutions March 6, 1989 80 81