Trust, food, and health. Questions of trust at the interface between food and health

Journal of Agricultural and Environmental Ethics

Volumn 20, Issue 3, 2007, Pages 231-245

  Meijboom, Franck L B ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Functional food; Health; Personalized dietary advice; Trust; Trust worthiness

Indexed keywords

DIET; FOOD QUALITY; PUBLIC HEALTH;

EID: 34248586070     PISSN: 11877863     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10806-007-9035-z     Document Type: Article

References (22)

1. Astrup A. (2004) Trends in National Obesity Prevalences in the Context of the Current Global Obesity Epidemic. The International Association for the Study of Obesity, Obesity Reviews 5:173
2. Baier A. C. (1994) Trust and Antitrust. In: A. C. Baier (ed.) Moral Prejudices, Essays on Ethics. Cambridge: Harvard UP pp. 95-129
3. FAO (2003), Expert Consultation on Food Safety: Science and Ethics, Rome, 3-5 September 2002. Rome: FAO
4. Giddens A. (1991) Modernity and Self-Identity: Self and Society in the Late Modern Age. Cambridge: Polity Press
5. Hardin R. (1999) Book Review, Trudy Govier, Social Trust and Human Communities. The Journal of Value Inquiry 33:429-433
6. Hollis M. (1998) Trust within Reason. Cambridge: Cambridge UP
7. Hu F. B., Stampfer M. K., Rimm E. B., Manson J. E., Ascherio A., Colditz G. A., Rosner B. A., Spiegelman D., Speizer F. E., Sacks F. M., Hennekens C. H., Willett W. C. (1999) A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Men and Women. JAMA 281(15):1387-1394
8. Ichikawa T. (1994) Functional Foods in Japan. In: I. Goldberg (ed.) Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals. New York: Chapman & Hall pp. 453-467
9. Kreijl, C. F., A. G. A. C. Knaap, M. C. M. Busch, A. H. Havelaar, P. G. N. Kramers, D. Kromhout, F. X. R. van Leeuwen, H. M. J. A. van Leent-Loenen, M. C. Ocké, and H. Verkley (eds.) (2004), Ons eten gemeten, RIVM Rapport 270555007. (Houten: Bohn Stafleu Van Loghum)
10. Lagerspetz O. (1998) Trust: The Tacit Demand. Dordrecht: Kluwer Academic Publishers
11. Lang T. (1999), "The Complexities of Globalization: The UK as a Case Study of Tensions within the Food System and the Challenge to Food Policy." Agriculture and Human Values 16, pp. 169-185
12. Lewis J. D. Weigert A. (1985) Trust as a Social Reality. Social Force 63(4):967-985
13. Løgstrup K. E. (1959) Die ethische Forderung. Tübingen: Laupp
14. McInerney J. (2002) The Production of Food: From Quantity to Quality. Proceedings of the Nutrition Society 61:273-279
15. Meijboom F. L. B., Verweij M. F., Brom F. W. A. (2003) You Eat What You are. Moral Dimensions of Diets Tailored to One's Genes. Journal of Agricultural and Environmental Ethics 16(6):557-568
16. Meyer G. (2005) Pharma-Food: Are Tailor-Made, Individual Diets Relevant for Problems of Public Health? EurSafe News 7(1):1-3
17. Müller M., Kersten S. (2003) Nutrigenomics: Goals and Strategies. Nature Reviews Genetics 4:315-322
18. Oers, J. A. M. van (ed.) (2002), Gezondheid op koers? Volksgezondheid Toekomst Verkenning, RIVM rapport 270551001 (Houten: Bohn Stafleu Van Loghum) (Health on Course? The 2002 Dutch Public Health Status and Forecasts Report)
19. O'Neill O. (2002) Autonomy and Trust in Bioethics. Cambridge: Cambridge UP
20. Scanlon T.M. (1998) What We Owe to Each Other. Cambridge: Belknap
21. Sztompka P. (1999) Trust: A Sociological Theory. Cambridge: Cambridge UP
22. WHO (2000), Obesity: Preventing and Managing the Global Epidemic - Report of a WHO Consultation on Obesity, 3-5 June 1997, Technical Report Series, No 894 (Geneva: WHO)