DNA-Based Methods

Fishery Products: Quality, Safety and Authenticity

Volumn , Issue , 2009, Pages 363-387

  Rehbein, Hartmut ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Consumer demand for high quality fishery products, food safety and authenticity; Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES); DNA fingerprinting (PCR RFLP, polymerase chain reaction restriction fragment length polymorphism); DNA in fishery products; DNA microarrays, DNA chips, solid support with bound oligonucleotide (probes); DNA based methods; Exon primed intron crossing (EPIC) PCR systems for population and species differentiation of fish; Genes used for species identification; PCR and DNA sequencing combination; Single strand conformation polymorphism (SSCP) analysis

Indexed keywords

BIOCHIPS; CONSERVATION; DNA; DNA SEQUENCES; FISHERIES; GENE ENCODING; INTERNATIONAL TRADE; OLIGONUCLEOTIDES;

DNA CHIP; DNA SEQUENCING; ENDANGERED SPECIES; FISHERY PRODUCT; HIGH QUALITY; PCR-RFLP; SINGLE STRAND CONFORMATION POLYMORPHISMS (SSCP); SPECIES DIFFERENTIATIONS; SPECIES IDENTIFICATION;

POLYMERASE CHAIN REACTION;

EID: 84877806836     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444322668.ch17     Document Type: Chapter

References (122)

1. Ali, B.A., Huang, T.-H., Qin, D.-N. and Wang, X.-M. (2004) A review of random amplified polymorphic DNA (RAPD) markers in fish research. Reviews in Fish Biology and Fisheries 14: 443-453.
2. Aranishi, F. (2005) PCR-RFLP analysis of nuclear nontranscribed spacer for mackerel species identification. Journal of Agricultural and Food Chemistry 53: 508-511.
3. Aranishi, F. (2006) Single fish egg DNA extraction for PCR amplification. Conservation Genetics 7: 153-156.
4. Aranishi, F., Okimoto, T. and Ohkubo, M. (2006) A short-cut DNA extraction from cod caviar. Journal of the Science of Food and Agriculture 86: 425-428.
5. Asensio, L., Gonzalez, I., Fernandez, A., Rodriguez, M.A., Lobo, E., Hernandez, P.E., Garcia, T. and Martin, R (2001) Genetic differentiation between wreck fish (Polyprion americanus) and Nile perch (Lates niloticus) by PCR-RFLP analysis of an alpha actin gene fragment. Archiv für Lebensmittelhygiene 52: 131-134.
6. Asensio, L., Gonzalez, I., Fernandez, A., Rodriguez, M.A., Lobo, E., Hernandez, P.E., Garcia, T. and Martin, R. (2002) Application of random amplified polymorphic DNA (RAPD) analysis for identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets. Journal of Food Protection 65: 432-435.
7. Asensio, L., Gonzalez, I., Fernandez, A., Cespedes, A., Rodriguez., A, Hernandez, P.E., Garcia, T. and Martin, R. (2001a) Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza) and wreck fish (Polyprion americanus) fillets by PCR amplification of the 5S rDNA gene. Journal -AOAC International 84: 777-781.
8. Bakke, I. and Johansen S.D. (2005) Molecular phylogenetics of Gadidae and related Gadiformes based on mitochondrial DNA sequences. Marine Biotechnology 7: 61-69.
9. Bartlett, S.E. and Davidson, W.S. (1992) FINS (forensically informative nucleotide sequencing) a procedure for identifying the animal origin of biological specimens. Biotechniques 12: 408-411.
10. Barros, F., Laren, M.V., Salas, A. and Carracedo, A. (1997) Rapid and enhanced detection of mitochondrial DNA variation using single-strand conformation analysis of superposed restriction enzyme fragments from polymerase chain reaction. Electrophoresis 18: 52-54.
11. Battersby, B.J. and Moyes, C.D. (1998) Influence of acclimation temperature on mitochondrial DNA, RNA, and enzymes in skeletal muscle. American Journal of Physiology - Regulatory Integrative and Comparative Physiology 275: R905-R912.
12. Bendezu, I.F., Slater, J.W. and Carney, B.F. (2005) Identification of Mytilus spp. and Pecten maximus in Irish waters by standard PCR of the 18S rDNA gene and multiplex PCR of the 16S rDNA gene. Marine Biotechnology 7: 687-696.
13. Bierne, N., Lehnert, S.A., Bedier, E., Bonhomme, F. and Moore, S.S. (2000) Screening for intron-length polymorphisms in penaeid shrimps using exon-primed intron-crossing (EPIC)-PCR. Molecular Ecology 9: 233-235.
14. Binz, T., Reusch, T.B.H., Wedekind, C. and Milinski, M. (2001) SSCP analysis of Mhc class IIB genes in the threespine stickleback. Journal of Fish Biology 58: 887-890.
15. Birstein, V.J. and DeSalle, R. (1998) Molecular phylogeny of Acipenserinae. Molecular Phylogenetics and Evolution 9: 141-155.
16. Birstein, V.J., Doukakis, P., Sorkin, B. and DeSalle, R. (1998) Population aggregation analysis of three caviar-producing species of sturgeons and implications for the species identification of black caviar. Conservation Biology 12: 766-775.
17. Blair, D., Waycott, M., Byrne, L., Dunshea, G., Smith-Keune, C. and Neil, K.M. (2006) Molecular discrimination of Perna (Mollusca: Bivalvia) species using the polymerase chain reaction and species-specific primers. Marine Biotechnology 8: 380-385.
18. Bossier, P. (1999) Authentication of seafood products by DNA patterns. Journal of Food Science 64: 189-193.
19. Brezezinski, J.L. (2005) Detection of crustacean DNA and species identification using a PCR-restriction fragment length polymorphism method. Journal of Food Protection 68: 1866-1873.
20. Brodmann, P.D., Nicholas, G., Schaltenbrand, P. and Ilg, E.C. (2001) Identifying unknown game species: experience with nucleotide sequencing of the mitochondrial cytochrome b gene and a subsequent basic local alignment search tool search. European Food Research and Technology 212: 491-496.
21. Calo-Mato, P., Sotelo, C.G., Perez-Martin, R.I., Rehbein, H., Hold, G.L., Russell, V.J., Pryde, S., Quinteiro, J., Rey-Mendez, M., Rosa, C. and Santos A.T. (2003) Identification of gadoid fish species using DNA-based techniques. European Food Research and Technology 217: 259-264.
22. Carrera, E., Garcia, T., Cespedes, A., Gonzalez I., Fernandez, A., Asensio L.M., Hernandez, P.E. and Martin, R. (2000) Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA. International Journal of Food Science & Technology 35: 401-406.
23. Cespedes, A., Garcia, T., Carrera, E., Gonzalez, I., Sanz, B., Hernaz P.E. and Martin, R. (1998) Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome be gene. Journal of Food Science 63: 206-209.
24. Cespedes, A., Garcia, T., Carrera, E., Gonzalez, I., Fernandez, A., Hernandez, P.E., Martin, R. (1999) Identification of sole (Solea solea) and Greeland halibut (Reinhardtius hippoglossoides) by PCR amplification of the 5S rDNA gene. Journal of Agricultural and Food Chemistry 47: 1046-1050.
25. Cespedes, A., Garcia, T., Carrera, E., Gonzalez, I., Fernandez, A., Hernandez, P.E. and Martin, R. (1999a) Application of polymerase chain reaction-single strand conformation polymorphism (PCR-SSCP) to identification of flatfish species. Journal - AOAC International 82: 903-907.
26. Chakraborty, A., Sakai, M. and Iwatsuki, Y. (2006) Museum fish specimens and molecular taxonomy: a comparative study on DNA extraction protocols and preservation techniques. Journal of Applied Ichthyology 22: 160-166.
27. Chan, R.W.K., Dixon, P.I., Peperell, J.G. and Reid, D.D. (2003) Application of DNA-based techniques for the identification of whaler sharks (Carcharhinus spp.) caught in protective beach meshing and by recreational fisheries off the coast of New South Wales. Fisheries Bulletin 101: 910-914.
28. Chapela, M.J., Sotelo, C.G., Calo-Mata, P., Perez-Martin R.I., Rehbein, H., Hold, G.L., Quinteiro, J., Rey-Mendez, M., Rosa, C. and Santos, A.T. (2002) Identification of cephalopod species (Ommastrephidae Loliginidae) in seafood products by forensically informative nucleotide sequencing (FINS). Journal of Food Science 67: 1672-1676.
29. Chapela, M.J., Sotelo, C.G. and Perez-Martin, R.I. (2003) Molecular identification of cephalopod species by FINS and PCR-RFLP of a cytochrome b gene fragment. European Food Research and Technology 217: 524-529.
30. Chapman, D.D., Abercrombie, D.L., Douady, C.J., Pikitch, E.K., Stanhope, M.J. and Shivji, M.S. (2003) A streamlined, bi-organelle multiplex PCR approach to species identification: application to global conservation and trade monitoring of great white shark, Carcharodon carchias. Conservation Genetics 4: 415-425.
31. Chistiakov, D.A., Hellemans, B., Volckaert, F.A.M. (2006) Microsatellites and their genome distribution, evolution, functions and applications: a review with special reference to fish genetics. Aquaculture 255: 1-29.
32. Chow, S. and Nakadate, M. (2004) PCR primers for fish G6PD gene intron and characterization of intron-length variation in the albacore Thunnus alalunga. Molecular Ecology Notes 4: 391-393.
33. Chow, S., Clarke M.E. and Walsh, P.J. (1993) PCR-RFLP analysis on thirteen western Atlantic snappers (subfamily Lutjaninae) a simple method for species and stock identification. Fishery Bulletin 91: 619-627.
34. Chow, S., Nakagawa, T., Suzuki, N., Takeyama, H. and Matsunaga, T. (2006) Phylogenetic relationships among Thunnus species inferred from rDNA ITS1 sequence. Journal of Fish Biology (Supplement A) 68: 24-35.
35. Civera, T. (2003) Species identification and safety of fish products. Veterinary Research Communications 27 (Supplement 1): 481-489.
36. Codex Alimentarius Commission (2007) Report of the twenty-eighth session of the Codex Committee on Fish and Fishery Products. Discussion Paper on the Procedure for the Inclusion of Additional Species in Codex Standards on Fish and Fishery Products. www.codexalimentarius.net.
37. Colombo, F., Cerioli, M., Colombo, M.M., Marchisio, E., Malandra, R. and Renon, P. (2002) A simple polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method for the differentiation of cephalopod mollusc families Loliginidae from Ommastrephidae, to avoid substitutions in fishery field. Food Control 13: 185-190.
38. Colombo, F., Trezzi, I., Bernardi, C., Cantoni, C. and Renon, P. (2004) A case of identification of pectinid scallop (Pecten jacobaeus, Pecten maximus) in a frozen and seasoned food product with PCR technique. Food Control 15: 527-529.
39. Colombo, F., Mangiagalli, G. and Renon P. (2005) Identification of tuna species by computer-assisted and cluster analysis of PCR-SSCP electrophoretic patterns. Food Control 16: 51-53.
40. Comesana, A.S., Abella, P. and Sanjuan, A. (2003) Identification of flatfish by PCR-RFLP. Journal of the Science of Food and Agriculture 83: 752-759.
41. Comi, G., Iacumin, L., Rantsiou, K., Cantoni, C. and Cocolin, L. (2005) Molecular methods for the differentiation of species used in production of cod-fish can detect commercial frauds. Food Control 16: 37-42.
42. Cooper, G.M. and Hausman, R.E. (2004) The Cell-A molecular Approach, 3rd edition. ASM Press, Washington, DC, pp. 339.
43. Cross, I., Rebordinos, L. and Diaz, E. (2005) Species identification of Crassostrea and Ostrea by polymerase chain reaction amplification of the 5S rRNA gene. Journal - AOAC International 89: 144-148.
44. Dalmasso, A., Fontanella, E., Piatti, P., Civera, T., Rosati, S. and Bottero, M.T. (2004) A multiplex PCR assay for the identification of animal species in feedstuffs. Molecular and Cellular Probes 18: 81-87.
45. Di Pinto, A., Forte, V.T., Guastadisegni M.C., Martino, C., Schena, F.P. and Tantillo, G. (2007) A comparison of DNA extraction methods for food analysis. Food Control 18: 76-80.
46. Dooley, J.J., Sage, H.D., Clarke, M.-A.L., Brown, H.M. and Garrett, S.D. (2005) Fish-species identification using PCR-RFLP analysis and lab-on-a-chip capillary electrophoresis: application to detect white fish species in food products and an interlaboratory study. Journal of Agricultural and Food Chemistry 53: 3348-3357.
47. Downs, T.R. and Wilfinger, W.W. (1983) Fluorometric quantification of DNA in cells and tissues. Analytical Biochemistry 131: 538-547.
48. Gorokhova, E. and Kyle, M. (2002) Analysis of nucleic acids in Daphnia: development of methods and ontogenetic variations in RNA-DNA content. Journal of Plankton Research 24: 511-522.
49. Gregory, T.R. (2008) Animal Genome Size Database. http://www.genomesize.com.
50. Greig, T.W., Moore, M.K., Woodley, C.M. and Quattro, J.M. (2005) Mitochondrial gene sequences useful for species identification of western North Atlantic sharks. Fishery Bulletin 103: 516-523.
51. Hayashi, K., Kukita, Y., Inazuka, M. and Tahira, T. (1998) Single-strand conformation polymorphism analysis. In: R.G.H. Cotton, E. Edkins and S. Forrest (Eds) Mutation Detection - A Practical Approach. IRL Press, Oxford, pp. 7-24.
52. Heath, D.D., Rawson, P.D. and Hilbish, T.J. (1995) PCR-based nuclear markers identify alien blue mussel (Mytilus spp.) genotypes on the west coast of Canada. Canadian Journal of Fisheries and Aquatic Sciences 52: 2621-2627.
53. Heist, E.J. and Gold J.R. (1999) Genetic identification of sharks in the U.S. Atlantic large coastal shark fishery. Fishery Bulletin 97: 53-61.
54. Hird, H.J., Hold, G.L., Chisholm, J., Reece, P., Russell, V.J., Brown, J., Goodier, R. and MacArthur, R. (2005) Development of a method for the quantification of haddock (Melanogrammus aeglefinuis) in commercial products using real-time PCR. European Food Research & Technology 220: 633-637.
55. Hoelzel, A.R. (Ed) (1992) Molecular Genetic Analysis of Populations - A Practical Approach. IRL Press, Oxford.
56. Hoelzel, A.R. (2001) Shark fishing in fin soup. Conservation Genetics 2: 69-72.
57. Hold, G.L., Russel, V.J., Pryde, S.E., Rehbein, H., Quinteiro, J., Vidal, R., Rey-Mendez, M., Sotelo, C.G., Perez-Martin, R.I., Santos, A.T. and Rosa, C. (2001) Development of a DNA-based method aimed at identifying the fish species present in food products. Journal of Agricultural and Food Chemistry 49: 1175-1179.
58. Hold, G.L., Russel, V.J., Pryde, S.E., Rehbein, H., Quinteiro, J., Rey-Mendez, M., Sotelo, C.G., Perez-Martin, R.I., Santos, A.T., Rosa, C. (2001a) Validation of a PCR-RFLP based method for the identification of salmon species in food products. European Food Research and Technology 212: 385-389.
59. Horstkotte, B. and Rehbein, H. (2003) Fish species identification by means of restriction fragment length polymorphism and high-performance liquid chromatography. Journal of Food Science 68: 2658-2666.
60. Horstkotte, B. and Rehbein, H. (2006) Determination of DNA content of whole fish. Fisheries Science 72: 429-436.
61. Hubert, N., Duponchelle, F., Nunez, J., Rivera, R. and Renno, J.-F. (2006) Evidence of reproductive isolation among closely related sympatric species of Serrasalmus (Ostariophsii, Characidae) from the upper Madeira river, Amazon, Bolivia. Journal of Fish Biology Supplement A), 69: 31-51.
62. Infante C., Catanese, G. and Manchado, M. (2004a) Phylogenetic relationships among ten sole species (Soleidae, Pleuronectiformes) from the Gulf of Cadiz (Spain) based on mitochondrial DNA sequences. Marine Biotechnology 6: 612-624.
63. Infante, C., Catanese, G., Ponce, M. and Manchado, M. (2004) Novel method for the authentication of frigate tunas (Auxis thazard and Auxis rochei) in commercial canned products. Journal of Agricultural and Food Chemistry 52: 7435-7443.
64. Infante C. and Manchado, M. (2006) Muliplex-polymerase chain reaction assay for the authentication of the mackerel Scomber colias in commercial canned products. Journal - AOAC International 89: 708-711.
65. Itoi, S., Nakaya, M., Kaneko, G., Kondo, H., Sezaki, L. and Watabe, S. (2005) Rapid identification of eels Anguilla japonica and Anguilla anguilla by polymerase chain reaction with single-nucleotide polymorphism-based specific probes. Fisheries Science 71: 1356-1364.
66. Khamnamtong, B., Klinbunga, S. and Menasveta, P. (2005) Species identification of five penaeid shrimps using PCR-RFLP and SSCP analyses of 16 S ribosomal DNA. Journal of Biochemistry and Molecular Biology 38: 491-499.
67. Karaiskou, N., Triantafyllidis, A. and Triantafyllidis, C. (2003) Discrimination of three Trachurus species using both mitochondrial- and nuclear-based DNA approaches. Journal of Agricultural and Food Chemistry 51: 4935-4940.
68. Lettieri, T. (2006) Recent applications of DNA microarray technology to toxicology and ecotoxicology. Environmental Health Perspectives 114: 4-9.
69. Livi, S., Cordisco, C., Damiani, C., Romanelli, M. and Crosetti, D. (2006) Identification of bivalve species at an early developmental stage through PCR-SSCP and sequence analysis of partiaö 18S rDNA. Marine Biology 149: 1149-1161.
70. Lockley, A.K. and Barsdley, R.G. (2000) Novel method for the discrimination of tuna (Thunnus thynnus) and bonito (Sarda sarda). Journal of Agricultural and Food Chemistry 48: 4463-4468.
71. Lopez, I. and Pardo, M.A. (2005) Application of relative quantification TaqMan real-time polymerase chain reaction technology for the identification and quantification of Thunnus alalunga and Thunnus albacares. Journal of Agricultural and Food Chemistry 53: 4554-4560.
72. Lopez-Pinon, M.J., Insua, A. and Mendez, J. (2002) Identification of four scallop species using PCR and restriction analysis of the ribosomal DNA internal transcribed spacer region. Marine Biotechnology 4: 495-502.
73. Ludwig, A., Debus, L. and Jenneckens, I. (2002) A molecular approach to control the international trade in black caviar. International Review of Hydrobiology 87: 881-674.
74. Mackie, I.M., Pryde, S.E., Gonzales-Sotelo, C., Medina, I., Perez-Martin, R., Quinteiro, J., Rey-Mendez, M. and Rehbein, H. (1999) Challenges in the identification of species of canned fish. Food Science and Technology 10: 9-14.
75. Maes, G.E., Pujolar, J.M., Raeymaekers, J.A.M., Dannewitz, J. and Volckaert, F.A.M. (2006) Microsatellite conservation and Bayesian individual assignment in four Anguilla species. Marine Ecology Progress Series 319: 251-261.
76. Maldini, M., Marzano, F.N., Gonzalez Fortes, G., Papa, R. and Gandolfi, G. (2006) Fish and seafood traceability based on AFLP markers: elaboration of a species database. Aquaculture 261: 487-494.
77. Manchado, M., Rebordinos, L. and Infante, C. (2006) U1 and U2 small nuclear RNA genetic linkage: a novel molecular tool for identification of six sole species (Soleidae, Pleuronectiformes). Journal of Agricultural and Food Chemistry 54: 3765-3767.
78. Marko, P.B., Lee, S.C., Rice, A.M., Gramling, J.M., Fitzhenry, T.M., McAlister, J.S., Harper, G.R. and Moran, AL (2004) Mislabelling of a depleted reed fish. Nature 430: 309-310.
79. Martinez, I., Jakobsen Friis, T. and Seppola, M. (2001) Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation. Electrophoresis 22: 1526-1533.
80. Martinez, I., James, D. and Loreal, H. (2005) Application of modern analytical techniques to ensure seafood safety and authenticity. FAO Fisheries Technical Paper 455. FAO, Rome.
81. Meyer, A. (1993) Evolution of mitochondrial DNA in fishes. In: P.W. Hochachka and T.P. Mommsen (Eds) Biochemistry and Molecular Biology of Fishes, volume 2. Elsevier, pp. 1-38.
82. Pank, M., Stanhope, M., Natanson, L., Kohler, N. and Shivji, M. (2001) Rapid and simultaneous identification of body parts from the morphologically similar sharks Carcharhiuns obscurus and Carcharhiuns plumbeus (Carcharhinodae) using multiplex PCR. Marine Biotechnology 3: 231-240.
83. Pardo, M.A. and Perez-Villareal, B. (2004) Identification of commercial canned tuna species by restriction site analysis of mitochondrial DANN products obtained by nested primer PCR. Food Chemistry 86: 143-150.
84. Parson, W., Pegoraro, K., Niederstätter, H., Föger, M. and Steinlechner, M. (2000) Species identification by means of the cytochrome b gene. International Journal of Legal Medicine 114: 23-28.
85. Partis, L. and Wells, R.J. (1996) Identification of fish species using random amplified polymorphic DNA (RAPD). Molecular Cellular Probes 10: 435-441.
86. Pendas, A.M., Moran, P., Martinez, J.L. and Garcia-Vazquez, E. (1995) Applications of 5S rDNA in Atlantic salmon, brown trout, and in Atlantic salmon brown trout hybrid. Molecular Ecology 4: 275-276.
87. Perez, J. and Garcia-Vazquez E. (2004) Genetic identification of nine hake species for detection of commercial fraud. Journal of Food Protection 67: 2792-2796.
88. Perez, M., Vieites, J.M. and Presa, P. (2005) ITS1-rDNA-based methodology to identify worldwide hake species of the genus Merluccius. Journal of Agricultural and Food Chemistry 53: 5239-5247.
89. Phongdara, A., Chotigeat, W., Chandumpai, A., Tanthana, C. and Duangtong, P. (1999) Identification of Penaeus merguiensis and Penaeus indicus by RAPD-PCR derived DNA markers. Science Asia 25: 143-151.
90. Pikaart, M.J. and Villeponteau, B. (1993) Suppression of PCR amplification by high levels of RNA. Biotechniques 14: 24-25.
91. Quinteiro, J., Sotelo, C.G., Rehbein, H., Pryde S.E., Medina, I., Perez-Martin, R.I., Rey-Mendez, M. and Mackie, I.M. (1998) Use of mtDNA direct polymerase chain reaction (PCR) sequencing and PCR-restriction fragment length polymorphism methodologies in species identification of canned tuna. Journal of Agricultural and Food Chemistry 46: 1662-1669.
92. Quinteiro, J., Vidal, R., Izquierdo, M., Sotelo, C.G., Chapela, M.J., Perez-Martin R.I., Rehbein, H., Hold, G.L., Russell, V.J., Pryde, S.E., Rosa, C., Santos, A.T. and Rey-Mendez, M. (2001) Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences. Journal of Agricultural and Food Chemistry 49: 5108-5114.
93. Rehbein, H. (2002) Identification of fish species processed to fish meal. Journal of Aquatic Food Product Technology 11: 45-46.
94. Rehbein, H. (2003) Identification of fish species by protein- and DNA-analysis. In: Perez-R.I. Martin and C.G. Sotelo (Eds) Authenticity of Species in Meat and Seafood Products. Instituto de Investigaciones Marinas, Vigo, Spain, pp. 81-101.
95. Rehbein, H. (2005) Identification of the fish species of raw or cold-smoked salmon and salmon caviar by single-strand conformation polymorphism (SSCP) analysis. European Food Research and Technology 220: 625-632.
96. Rehbein, H. and Horstkotte B. (2003) Determination of the composition of multi-species fishery products by PCR-based techniques. In: Proceedings of the TAFT 2003 Conference, The Icelandic Fisheries Laboratories, Reykjavik 2003, pp. 190-192.
97. Rehbein, H., Mackie, I.M., Pryde, S., Gonzales-Sotelo, C., Perez-Martin, R., Quinteiro, J. and Rey-Mendez, M. (1998) Comparison of different methods to produce single-strand DNA for identification of canned tuna by single-strand conformation polymorphism analysis. Electrophoresis 19: 1381-1384.
98. Rehbein, H., Gonzales-Sotelo, C., Perez-Martin, R., Quiteiro, J., Rey-Mendez, M., Pryde, S., Mackie, I.M. and Santos, A.T. (1999a) Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis. Archiv für Lebensmittelhygiene 50: 13-17.
99. Rehbein, H., Mackie, I.M., Pryde, S., Gonzales-Sotelo, C., Medina, I., Perez-Martin, R., Quinteiro, J. and Rey-Mendez, M. (1999b) Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA patterns. Food Chemistry 64: 263-268.
100. Russell, V.J., Hold, G.L., Pryde, S.E.; Rehbein, H., Quinteiro, J., Rey-Mendez, M., Sotelo, C.G., Perez-Martin R.I., Santos, A.T. and Rosa, C. (2000) Use of restriction fragment length polymorphism to distinguish between salmon species. Journal of Agricultural and Food Chemistry 48: 2184-2188.
101. Sanjuan, A. and Comesana A.S. (2002) Molecular identification of nine commercial flatfish species by polymerase chain reaction-restriction fragment length polymorphism analysis of a segment of the cytochrome b region. Journal of Food Protection 6: 1016-1023.
102. Santaclara, F.J., Espineira, M., Cabado A.G., Aldasoro, A., Gonzalez-Lavin, N. and Vieites, J.M. (2006) Development of a method for the genetic identification of mussel species belonging to Mytilus, Perna, Aulacomya, and other genera. Journal of Agricultural and Food Chemistry 54: 8461-8470.
103. Sato, S., Moriya, S., Azumaya, T., Suzuki, O., Urawa, S., Abe, S. and Urano, A. (2004) Genetic stock identification of chum salmon in the central Behring Sea and adjacent North Pacific Ocean by DNA microarray during the early falls of 2002 and 2003. (NPAFC Doc. 793). National Salmon Resources Centre, Sapporo, Japan, pp. 21.
104. Sotelo, C.G. and Perez-Martin R.I. (2003) Species identification in processed seafood. In: M. Lees (Ed.) Food Authenticity and Traceability. Woodhead Publishing Ltd., Cambridge, UK, pp. 323-346.
105. Sotelo, C.G., Calo-Mata, P., Chapela, M.J., Perez-Martin R.I., Rehbein, H., Hold, G.L., Russell, V.J., Pryde, S., Quinteiro, J., Izquierdeo, M., Rey-Mendez, M., Rosa, C. and Santos, A.T. (2001) Identification of flatfish (Pleuronectiformes) species using DNA-based techniques. Journal of Agricultural and Food Chemistry 49: 4562-4569.
106. Sunnucks, P., Wilson, A.C.C., Beheregaray, L.B., Zenger, K., French, J. and Taylor, A.C. (2000) SSCP is not so difficult: the application and utility of single-stranded conformation polymorphism in evolutionary biology and molecular ecology. Molecular Ecology 9: 1699-1710.
107. Taylor, G.R. and Day, I.N.M. (Eds) (2005) Guide to Mutation Detection. Wiley, Hoboken, New Jersey.
108. Taylor, M.I., Fox, C. and Rico, C. (2002) Species-specific TaqMan probes for simultaneous identification of (Gadus morhua L.), haddock (Melanogrammus aeglefinus L.) and whiting (Merlangius merlangus L.). Molecular Ecology Notes 2: 599-601.
109. Teletchea, F., Laudet, V. and Hänni, C. (2006) Phylogeny of the Gadidae (sensu Svetovidov, 1948) based on their morphology and two mitochondrial genes. Molecular Phylogenetics and Evolution 38: 189-199.
110. Teletchea, F., Maudet, C. and Hänni, C. (2005) Food and forensic molecular identification; update and challenges. Trends in Biotechnology 23: 359-366.
111. Trautner, J. (2006) Rapid identification of European (Anguilla anguilla) and North American eel (Anguilla rostrata) by polymerase chain reaction. Informationen aus der Fischereiforschung 53: 49-51.
112. Trotta, M., Schönhuth, S., Pepe, T., Cortesi, M.L., Puyet, A. and Bautista, J.M. (2005) Multiplex PCR method for use in real-time PCR for identification of fish fillets from grouper (Epinephelus and Mycteroperca species) and common substitute species. Journal of Agricultural and Food Chemistry 53: 2039-2045.
113. Urbanyi, B., Horvath, A. and Kocas, B. (2004) Successful hybridization of Acipenser species using cryopreserved sperm. Aquaculture International 12: 47-56.
114. Vicari, N., Arvangeli, G., Tisato, E., Gambarin, P. and Spagna, G. (2001) Identification of some squaliform species for human consumption by PCR-RFLP technique. Industria Conserve 76: 33-43.
115. Vos, P., Hogers, R., Bleeker, M., Reijans, M., van de Lee, T., Hornes, M., Frijters, A., Pot, J., Peleman, J., Kuiper, M. et al. (1995) AFLP: a new technique for DNA fingerprinting. Nucleic Acids Research 23: 4407-4414.
116. Ward, R.D., Zemlak, T.S., Innes, B.H., Last, P.R. and Hebert, P.D.N. (2005) DNA barcoding Australia's fish species. Philosophical Transactions of the Royal Society B 360: 1847-1857.
117. Wolf, C., Burgener, M., Hübner, P. and Lüthy, J. (2000) PCR-RFLP analysis of mitochondrial DNA: differentiation of fish species. Lebensmittel-Wissenschaft und -Technologie 33: 144-150.
118. Wolf, C., Hübner, P. and Lüthy, J. (1999) Differentiation of sturgeon species by PCR-RFLP. Food Research International 32: 699-705.
119. Wyatt, P.M.W., Pitts, C.S. and Butlin R.K. (2006) A molecular approach to detect hybridization between bream Abramis brama, roach Rutilus rutilus and rudd Scardinius erythrophthalmus. Journal of Fish Biology 69 (Suppl. A), 52-71.
120. Zhang, J. and Cai, Z. (2006) Differentiation of the rainbow trout (Oncorhynchus mykiss) from Atlantic salmon (Salmo salar) by AFLP derived SCAR. European Food Research and Technology 223: 413-417.
121. Zhang, J., Huang, H., Cai, Z. and Huang, L. (2006) Species identification in salted products of red snappers by semi-nested PCR-RFLP based on the mitochondrial 12S rRNA gene sequence. Food Control 17: 557-563.
122. Zhang, S., Zhang, Y., Zheng, X., Chen, Y., Deng, H., Wang, D., Wei, Q., Zhang, Y., Nie, L. and Wu, Q. (2000) Molecular phylogenetic systematics of twelve species of Acipenseriformes based on mtDNA ND4L-ND4 gene sequence analysis. Science in China C 43: 129-137.