A case of identification of pectinid scallop (Pecten jacobaeus, Pecten maximus) in a frozen and seasoned food product with PCR technique

Food Control

Volumn 15, Issue 7, 2004, Pages 527-529

  Colombo, Fabio ^a   Trezzi, Isabella ^a   Bernardi, Cristian ^a   Cantoni, Carlo ^b   Renon, Pietro ^a  

^a Dipto di Sci/Tecnol Veterinarie   (Italy)

^b Dipto Sci Tecnologie Alimentari M   (Italy)

Author keywords

PCR; Pecten jacobaeus; Pecten maximus; Species identification

Indexed keywords

DNA 16S; PRIMER DNA;

ARTICLE; CONTROLLED STUDY; DNA EXTRACTION; FISH; FOOD ANALYSIS; FOOD FREEZING; FOOD PROCESSING; GENE AMPLIFICATION; NONHUMAN; POLYMERASE CHAIN REACTION; SCALLOP; SEQUENCE HOMOLOGY; SPECIES IDENTIFICATION; VERTEBRATE;

PECTEN; PECTEN JACOBAEUS; PECTEN MAXIMUS; VERTEBRATA;

EID: 3042579703     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2003.08.005     Document Type: Article

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