Determination of DNA content of whole fish

Fisheries Science

Volumn 72, Issue 2, 2006, Pages 429-436

  Horstkotte, Burkhard ^a   Rehbein, Hartmut ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

DNA content; Fish; Hoechst 33258 (Serva Biochemica, Heidelberg, Germany)

Indexed keywords

EID: 33645750671     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2006.01167.x     Document Type: Article

References (4)

1. Münckner W Kuhlmann H. Significance of fish meal in aquaculture. Inf Fischwirtsch Fischereiforsch 2001 48 66 73 (in German).
2. Hubold G. Sustainable development of high seas fisheries. Inf Fischwirtsch Fischereiforsch 1997 47 135 138 (in German).
3. Rehbein H. Identification of the fish species processed to fish meal. J. Aquatic Food Product Technol. 2002 11 45 56.
4. Downs TR Wilfinger WW. Fluorimetric quantification of DNA in cells and tissues. Anal Biochem. 1983 131 538 547.