-
1
-
-
0001612529
-
Development of monoclonal antibody for rock shrimp identification using enzyme-linked immunosorbent assay
-
AN H., KLEIN P.A., KAO K, MARSHALL M.R., OTWELL W.S., WEI C. Development of monoclonal antibody for rock shrimp identification using enzyme-linked immunosorbent assay. J. Agric. Food Chem. 1990, 38:2094-2100.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 2094-2100
-
-
An, H.1
Klein, P.A.2
Kao, K.3
Marshall, M.R.4
Otwell, W.S.5
Wei, C.6
-
2
-
-
0000555085
-
Detection of beef, sheep, deer, and horse in cooked meat products by enzyme-linked immunosorbent assay
-
ANDREWS C.D., BERGER R.G., MAGEAU R.P., SCHWAB B., JOHNSTON R.W. Detection of beef, sheep, deer, and horse in cooked meat products by enzyme-linked immunosorbent assay. J. AOAC Inst. 1992, 75(3):572-576.
-
(1992)
J. AOAC Inst.
, vol.75
, Issue.3
, pp. 572-576
-
-
Andrews, C.D.1
Berger, R.G.2
Mageau, R.P.3
Schwab, B.4
Johnston, R.W.5
-
3
-
-
84902400930
-
-
AOAC. Official methods of analysis. 15th edn., p. 883-9. Association of Official Analytical Chemists. Washington, DC.
-
AOAC 1990. Official methods of analysis. 15th edn., p. 883-9. Association of Official Analytical Chemists. Washington, DC.
-
(1990)
-
-
-
4
-
-
0026603940
-
The use of HPLC protein profiles in fish species identification
-
ARMSTRONG S.G., LEACH D.N., WYLLIE S.G. The use of HPLC protein profiles in fish species identification. Food Chem. 1992, 44:147-155.
-
(1992)
Food Chem.
, vol.44
, pp. 147-155
-
-
Armstrong, S.G.1
Leach, D.N.2
Wyllie, S.G.3
-
5
-
-
0010665123
-
Identification of fish species by high-performance liquid chromatography
-
ASHOOR S.H., KNOX M.J. Identification of fish species by high-performance liquid chromatography. J. Chromat. 1985, 324:199-202.
-
(1985)
J. Chromat.
, vol.324
, pp. 199-202
-
-
Ashoor, S.H.1
Knox, M.J.2
-
6
-
-
0003145314
-
Enzymes as taxonomic characters. Systematics Association Special Volume No. 24
-
Academic Press, London and New York. G.S. OXFORD, D. ROLLINSON (Eds.)
-
AYALA F.J. Enzymes as taxonomic characters. Systematics Association Special Volume No. 24. Protein polymorphism: Adaptive and Taxonomic Significance 1983, 1983. Academic Press, London and New York. G.S. OXFORD, D. ROLLINSON (Eds.).
-
(1983)
Protein polymorphism: Adaptive and Taxonomic Significance
, pp. 1983
-
-
Ayala, F.J.1
-
7
-
-
0028018156
-
Which whales are hunted? A molecular genetic approach to monitoring whaling
-
BAKER C.S., PALUMBI S.R. Which whales are hunted? A molecular genetic approach to monitoring whaling. Science 1994, 265:1538-1539.
-
(1994)
Science
, vol.265
, pp. 1538-1539
-
-
Baker, C.S.1
Palumbi, S.R.2
-
8
-
-
0026588364
-
FINS (Forensically Informative Nucleotide Sequencing): a procedure for identifying the animal origin of biological specimens
-
BARTLETT S.E., DAVIDSON W.S. FINS (Forensically Informative Nucleotide Sequencing): a procedure for identifying the animal origin of biological specimens. Biotechniques 1992, 12(3):408-411.
-
(1992)
Biotechniques
, vol.12
, Issue.3
, pp. 408-411
-
-
Bartlett, S.E.1
Davidson, W.S.2
-
9
-
-
0026077093
-
Amplification of nucleic acids by polymerase chain reaction (PCR) and other methods and their applications
-
(3/4)
-
BEJ A.K., MAHBUBANI M.H., ATLAS R.M. Amplification of nucleic acids by polymerase chain reaction (PCR) and other methods and their applications. Crit. Rev. Biochem. Mol. Biol. 1991, 26:301-334. (3/4).
-
(1991)
Crit. Rev. Biochem. Mol. Biol.
, vol.26
, pp. 301-334
-
-
Bej, A.K.1
Mahbubani, M.H.2
Atlas, R.M.3
-
10
-
-
0343516656
-
PCR-RFLP analysis of mitochondrial DNA for identification of snail meat species
-
BORGO R., SOUTY-GROSSET C., BOUCHON D., GOMOT L. PCR-RFLP analysis of mitochondrial DNA for identification of snail meat species. J. Food Sci. 1996, 61(1):1-4.
-
(1996)
J. Food Sci.
, vol.61
, Issue.1
, pp. 1-4
-
-
Borgo, R.1
Souty-Grosset, C.2
Bouchon, D.3
Gomot, L.4
-
11
-
-
0032903484
-
Authentication of seafood products by DNA patterns
-
BOSSIER P. Authentication of seafood products by DNA patterns. J. Food Sci. 1999, 64(2):189-193.
-
(1999)
J. Food Sci.
, vol.64
, Issue.2
, pp. 189-193
-
-
Bossier, P.1
-
12
-
-
0030797597
-
Immunostick colorimetric ELISA assay for the identification of smoked salmon, trout and bream
-
CARRERA E., García T., Céspedes A., González I., SANZ B., Hernández P.E., Martín R. Immunostick colorimetric ELISA assay for the identification of smoked salmon, trout and bream. J. Sci. Food Agric. 1997, 74:547-550.
-
(1997)
J. Sci. Food Agric.
, vol.74
, pp. 547-550
-
-
Carrera, E.1
García, T.2
Céspedes, A.3
González, I.4
Sanz, B.5
Hernández, P.E.6
Martín, R.7
-
13
-
-
0029785571
-
Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Salmo salar), trout (Oncorhynchus mykiss) and bream (Brama raii)
-
CARRERA E., Martín R., García T., González I., SANZ B., Hernández P.E. Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Salmo salar), trout (Oncorhynchus mykiss) and bream (Brama raii). J. Food Protect. 1996, 59:521-524.
-
(1996)
J. Food Protect.
, vol.59
, pp. 521-524
-
-
Carrera, E.1
Martín, R.2
García, T.3
González, I.4
Sanz, B.5
Hernández, P.E.6
-
14
-
-
0033029652
-
Salmon and Trout analysis by PCR-RFLP for identity authentication
-
CARRERA E., García T., Céspedes A., González I., Fernández A., Hernández P.E., Martín R. Salmon and Trout analysis by PCR-RFLP for identity authentication. J. Food Sci. 1999, 64(3):410-413.
-
(1999)
J. Food Sci.
, vol.64
, Issue.3
, pp. 410-413
-
-
Carrera, E.1
García, T.2
Céspedes, A.3
González, I.4
Fernández, A.5
Hernández, P.E.6
Martín, R.7
-
15
-
-
54749145817
-
DNA degradation in chilled fresh chicken studied with the neutral comet assay
-
CERDA H., KOPPEN G. DNA degradation in chilled fresh chicken studied with the neutral comet assay. Z. Lebensm. Unters. Forsch. 1998, A 207:22-25.
-
(1998)
Z. Lebensm. Unters. Forsch.
, vol.A 207
, pp. 22-25
-
-
Cerda, H.1
Koppen, G.2
-
16
-
-
0031878537
-
Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene
-
Céspedes A., García T., CARRERA E., González I., SANZ B., Hernández P.E., Martén R. Identification of flatfish species using polymerase chain reaction (PCR) amplification and restriction analysis of the cytochrome b gene. J. Food Sci. 1998, 63:206-209.
-
(1998)
J. Food Sci.
, vol.63
, pp. 206-209
-
-
Céspedes, A.1
García, T.2
Carrera, E.3
González, I.4
Sanz, B.5
Hernández, P.E.6
Martén, R.7
-
17
-
-
0343485096
-
Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR-RFLP analysis of a 12S rRNA gene fragment
-
Céspedes A., García T., CARRERA E., González I., Fernández A., ASENSIO L., Hernández P.E., Martín R. Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR-RFLP analysis of a 12S rRNA gene fragment. J. Sci. Food Agric. 2000, 80:29-32.
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 29-32
-
-
Céspedes, A.1
García, T.2
Carrera, E.3
González, I.4
Fernández, A.5
Asensio, L.6
Hernández, P.E.7
Martín, R.8
-
18
-
-
10244219858
-
Accessing genetic information with high-density DNA arrays
-
CHEE M., YANG R., HUBBELL E., BERNO A., HUANG X.C., STERN D., WINKLER J., LOCKHART D.J., MORRIS M.S., FODOR S.P.A. Accessing genetic information with high-density DNA arrays. Science 1996, 274:610-614.
-
(1996)
Science
, vol.274
, pp. 610-614
-
-
Chee, M.1
Yang, R.2
Hubbell, E.3
Berno, A.4
Huang, X.C.5
Stern, D.6
Winkler, J.7
Lockhart, D.J.8
Morris, M.S.9
Fodor, S.P.A.10
-
19
-
-
0031878633
-
Monoclonal antibodies to porcine thermal stable muscle protein for detection of pork in raw and cooked meats
-
CHEN F, PEGGY-HSIEH Y, BRIDGMAN R.C. Monoclonal antibodies to porcine thermal stable muscle protein for detection of pork in raw and cooked meats. J. Food Sci. 1998, 63(2):201-205.
-
(1998)
J. Food Sci.
, vol.63
, Issue.2
, pp. 201-205
-
-
Chen, F.1
Peggy-Hsieh, Y.2
Bridgman, R.C.3
-
20
-
-
0042052110
-
Species identification of cooked meats by DNA hybridization assay
-
CHIKUNI K., OZUTSUMI K., KOISHIKAWA T., KATO S. Species identification of cooked meats by DNA hybridization assay. Meat Sci. 1990, 27:119-128.
-
(1990)
Meat Sci.
, vol.27
, pp. 119-128
-
-
Chikuni, K.1
Ozutsumi, K.2
Koishikawa, T.3
Kato, S.4
-
21
-
-
0027132359
-
PCR-RFLP analysis of thirteen western Atlantic snappers (subfamily Lutjaninae): A simple method for species and stock identification
-
CHOW S., CLARKE M.E., WALSH P.J. PCR-RFLP analysis of thirteen western Atlantic snappers (subfamily Lutjaninae): A simple method for species and stock identification. Fish Bull. 1993, 91:619-627.
-
(1993)
Fish Bull.
, vol.91
, pp. 619-627
-
-
Chow, S.1
Clarke, M.E.2
Walsh, P.J.3
-
22
-
-
84902405061
-
Rapid genotyping techniques for identification of species and stock identity in fresh
-
frozen, cooked and canned whale products. Report to the Scientific Committee, International Whaling Commission SC/51/09.
-
CIPRIANO F., PALUMBI S. R,. 1999. Rapid genotyping techniques for identification of species and stock identity in fresh, frozen, cooked and canned whale products. Report to the Scientific Committee, International Whaling Commission SC/51/09.
-
(1999)
-
-
Cipriano, F.1
Palumbi, S.R.2
-
23
-
-
0034490384
-
Rapid PCR-RFLP method for the identification of marine fish fillets (Seabass, Seabream, Umbrine, Dentex)
-
COCOLIN L., D'AGARO E., MANZANO M., LANARI D., COMI G. Rapid PCR-RFLP method for the identification of marine fish fillets (Seabass, Seabream, Umbrine, Dentex). J. Food Sci. 2000, 65(8):1315-1317.
-
(2000)
J. Food Sci.
, vol.65
, Issue.8
, pp. 1315-1317
-
-
Cocolin, L.1
D'agaro, E.2
Manzano, M.3
Lanari, D.4
Comi, G.5
-
24
-
-
0034789153
-
Identification of interspecific hybrids by AFLP: the case of sturgeons
-
CONGIU L., DUPANLOUP I., PATARNELLO T., FONTANA F., ROSSI R., ARLATI G., ZANE L. Identification of interspecific hybrids by AFLP: the case of sturgeons. Mol. Ecol. 2001, 10(9):2355-2359.
-
(2001)
Mol. Ecol.
, vol.10
, Issue.9
, pp. 2355-2359
-
-
Congiu, L.1
Dupanloup, I.2
Patarnello, T.3
Fontana, F.4
Rossi, R.5
Arlati, G.6
Zane, L.7
-
25
-
-
0014271970
-
Identification of fish species by thin slab polyacrylamide gel electrophoresis
-
COWIE W. Identification of fish species by thin slab polyacrylamide gel electrophoresis. J. Sci. Food Agric. 1968, 19:226-229.
-
(1968)
J. Sci. Food Agric.
, vol.19
, pp. 226-229
-
-
Cowie, W.1
-
26
-
-
0000982161
-
Use of random amplified polymorphic DNAs (RAPDs) in separating two sibling species of Littorina
-
CROSSLAND S., COATES D., GRAHAME J., MILL P.J. Use of random amplified polymorphic DNAs (RAPDs) in separating two sibling species of Littorina. Mar. Ecol. Progress. Ser. 1993, 96:301-305.
-
(1993)
Mar. Ecol. Progress. Ser.
, vol.96
, pp. 301-305
-
-
Crossland, S.1
Coates, D.2
Grahame, J.3
Mill, P.J.4
-
27
-
-
0003865812
-
An introduction to food authentication
-
Blackie Academic and Professional, London (UK). P.R. ASHURST, M.J. DENNIS (Eds.)
-
DENNIS M.J., ASHURST P.R. An introduction to food authentication. Food Authentication 1996, Blackie Academic and Professional, London (UK). P.R. ASHURST, M.J. DENNIS (Eds.).
-
(1996)
Food Authentication
-
-
Dennis, M.J.1
Ashurst, P.R.2
-
28
-
-
0029913051
-
PCR identification of black caviar
-
DESALLE R., BIRSTEIN V.J. PCR identification of black caviar. Nature 1996, 381:197-198.
-
(1996)
Nature
, vol.381
, pp. 197-198
-
-
Desalle, R.1
Birstein, V.J.2
-
29
-
-
0001690479
-
RAPD markers in fish: an evaluation of resolution and reproducibility
-
DINESH K.R., CHAN W.K., LIM T.M., PHANG V.P.E. RAPD markers in fish: an evaluation of resolution and reproducibility. As. Pac. J. Mol. Biol. Biotechnol 1995, 3:112-118.
-
(1995)
As. Pac. J. Mol. Biol. Biotechnol
, vol.3
, pp. 112-118
-
-
Dinesh, K.R.1
Chan, W.K.2
Lim, T.M.3
Phang, V.P.E.4
-
30
-
-
0027673049
-
RAPD analysis: an efficient method of DNA fingerprinting of fishes
-
DINESH K.R., LIM T.M., CHUA K.L., CHAN W.K., PHANG V.P.E. RAPD analysis: an efficient method of DNA fingerprinting of fishes. Zool. Sci. 1993, 10:849-854.
-
(1993)
Zool. Sci.
, vol.10
, pp. 849-854
-
-
Dinesh, K.R.1
Lim, T.M.2
Chua, K.L.3
Chan, W.K.4
Phang, V.P.E.5
-
31
-
-
0008013978
-
Use of immunological techniques for detecting species substitution in raw and smoked fish
-
DOMINGUEZ E., Pérez D., PUYOL P., CALVO M. Use of immunological techniques for detecting species substitution in raw and smoked fish. Z. Lebensm. Unters. Forsch. 1997, 204:279-281.
-
(1997)
Z. Lebensm. Unters. Forsch.
, vol.204
, pp. 279-281
-
-
Dominguez, E.1
Pérez, D.2
Puyol, P.3
Calvo, M.4
-
32
-
-
0642364799
-
-
Academic Press, New York (USA). D. SHARP, A.E. DIZON (Eds.)
-
DOTSON R.C. Physiological ecology of tunas 1976, Academic Press, New York (USA). D. SHARP, A.E. DIZON (Eds.).
-
(1976)
Physiological ecology of tunas
-
-
Dotson, R.C.1
-
33
-
-
0000045115
-
Species differentiation of treated meat products by DNA hybridization
-
Ebbehøj K.F., THOMSON P.D. Species differentiation of treated meat products by DNA hybridization. Meat Sci. 1991, 30:221-234.
-
(1991)
Meat Sci.
, vol.30
, pp. 221-234
-
-
Ebbehøj, K.F.1
Thomson, P.D.2
-
34
-
-
84902407498
-
-
FAO. The state of world fisheries and aquaculture.
-
FAO. 2000. The state of world fisheries and aquaculture.
-
(2000)
-
-
-
35
-
-
0001442779
-
Use of capillary zone electrophoresis for fish species identification. Differentiation of flatfish species
-
GALLARDO J.M., SOTELO C.G., Piñeiro C., Pérez-Martín R.I. Use of capillary zone electrophoresis for fish species identification. Differentiation of flatfish species. J. Agric. Food Chem. 1995, 43:1238-1244.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1238-1244
-
-
Gallardo, J.M.1
Sotelo, C.G.2
Piñeiro, C.3
Pérez-Martín, R.I.4
-
36
-
-
0002551577
-
Speciation and wide-scale genetic differentiation
-
Chapman & Hall, London (UK). A.R. BEAUMONT (Ed.)
-
GOSLING E.M. Speciation and wide-scale genetic differentiation. Genetics and Evolution of Aquatic Organisms 1994, Chapman & Hall, London (UK). A.R. BEAUMONT (Ed.).
-
(1994)
Genetics and Evolution of Aquatic Organisms
-
-
Gosling, E.M.1
-
37
-
-
0001647380
-
Characterization of genetic structure and genealogies using RAPD-PCR markers: a random primer for the novice and nervous
-
Wiley-Liss, Inc. J.D. FERRARIS, S.R. PALUMBI (Eds.)
-
GROSBERG R.K., LEVITAN D.R., CAMERON B.B. Characterization of genetic structure and genealogies using RAPD-PCR markers: a random primer for the novice and nervous. Molecular Zoology. Advances, strategies and protocols 1996, Wiley-Liss, Inc. J.D. FERRARIS, S.R. PALUMBI (Eds.).
-
(1996)
Molecular Zoology. Advances, strategies and protocols
-
-
Grosberg, R.K.1
Levitan, D.R.2
Cameron, B.B.3
-
38
-
-
0026207465
-
PCR-SSCP: a simple and sensitive method for detection of mutations in the genomic DNA
-
HAYASHI H. PCR-SSCP: a simple and sensitive method for detection of mutations in the genomic DNA. PCR Meth. Applic. 1991, 1:34-38.
-
(1991)
PCR Meth. Applic.
, vol.1
, pp. 34-38
-
-
Hayashi, H.1
-
39
-
-
0009861412
-
Validation of a PCR-RFLP based method for the identification of salmon species in food products
-
HOLD G.L., RUSSELL V.J., PRYDE S.E., REHBEIN H., QUINTEIRO J., REY-Méndez M., SOTELO C.G., Pérez-Martín R.I., SANTOS A.T., ROSA C. Validation of a PCR-RFLP based method for the identification of salmon species in food products. Eur. J. Food Res. Tech. 2001, 212:385-389.
-
(2001)
Eur. J. Food Res. Tech.
, vol.212
, pp. 385-389
-
-
Hold, G.L.1
Russell, V.J.2
Pryde, S.E.3
Rehbein, H.4
Quinteiro, J.5
Rey-Méndez, M.6
Sotelo, C.G.7
Pérez-Martín, R.I.8
Santos, A.T.9
Rosa, C.10
-
40
-
-
17944375588
-
The development of a DNA based method aimed at identifying the fish species present in food products
-
HOLD G.L., RUSSELL V.J., PRYDE S.E., REHBEIN H., QUINTEIRO J., VIDAL R., REY-MENDEZ M., SOTELO C.G., Pérez-Martín R.I., SANTOS A.T., ROSA C. The development of a DNA based method aimed at identifying the fish species present in food products. J. Agric. Food Chem. 2000, 49(3):1175-1179.
-
(2000)
J. Agric. Food Chem.
, vol.49
, Issue.3
, pp. 1175-1179
-
-
Hold, G.L.1
Russell, V.J.2
Pryde, S.E.3
Rehbein, H.4
Quinteiro, J.5
Vidal, R.6
Rey-Mendez, M.7
Sotelo, C.G.8
Pérez-Martín, R.I.9
Santos, A.T.10
Rosa, C.11
-
41
-
-
0030541125
-
Detection of species adulteration in pork products using agar-gel immunodiffusion and enzyme-linked immunosorbent assay
-
HSIEH Y, JOHNSON M.A., WETZSTEIN C.J., GREEN N.R. Detection of species adulteration in pork products using agar-gel immunodiffusion and enzyme-linked immunosorbent assay. J. Food Qual. 1996, 19:1-13.
-
(1996)
J. Food Qual.
, vol.19
, pp. 1-13
-
-
Hsieh, Y.1
Johnson, M.A.2
Wetzstein, C.J.3
Green, N.R.4
-
42
-
-
0000071479
-
Development of monoclonal antibodies for red snapper (Lutjanus campechanus) identification using enzyme-linked immunosorbent assay
-
HUANG T., MARSHALL M.R., KAO K., OTWELL W.S., WEI C. Development of monoclonal antibodies for red snapper (Lutjanus campechanus) identification using enzyme-linked immunosorbent assay. J. Agric. Food Chem. 1995, 43:2301-2307.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 2301-2307
-
-
Huang, T.1
Marshall, M.R.2
Kao, K.3
Otwell, W.S.4
Wei, C.5
-
43
-
-
0030873702
-
Identification of the species of origin of raw and cooked meat products using oligonucleotide probes
-
HUNT D.J., PARKES H.C., LUMLEY I.D. Identification of the species of origin of raw and cooked meat products using oligonucleotide probes. Food Chem. 1997, 60(3):437-442.
-
(1997)
Food Chem.
, vol.60
, Issue.3
, pp. 437-442
-
-
Hunt, D.J.1
Parkes, H.C.2
Lumley, I.D.3
-
44
-
-
84985378808
-
Thermostable muscle antigens suitable for use in enzyme immunoassays for identification of meat from various species
-
KANG'ETHE E., LINDQVIST K.J. Thermostable muscle antigens suitable for use in enzyme immunoassays for identification of meat from various species. J. Sci. Food Agric. 1987, 39:179-184.
-
(1987)
J. Sci. Food Agric.
, vol.39
, pp. 179-184
-
-
Kang'ethe, E.1
Lindqvist, K.J.2
-
45
-
-
0030134547
-
Nonradioactive single-strand conformation polymorphism analysis with application for mutation detection in a mixed population of cells
-
LAW J.C., FACHER E.A., DEKA A. Nonradioactive single-strand conformation polymorphism analysis with application for mutation detection in a mixed population of cells. Anal. Biochem. 1996, 236:373-375.
-
(1996)
Anal. Biochem.
, vol.236
, pp. 373-375
-
-
Law, J.C.1
Facher, E.A.2
Deka, A.3
-
46
-
-
0001274921
-
Capillary zone electrophoresis of fish muscle sarcoplasmic proteins
-
LEBLANC E.L., SINGH S., LEBLANC R.J. Capillary zone electrophoresis of fish muscle sarcoplasmic proteins. J. Food Sci. 1994, 59(6):1267-1270.
-
(1994)
J. Food Sci.
, vol.59
, Issue.6
, pp. 1267-1270
-
-
Leblanc, E.L.1
Singh, S.2
Leblanc, R.J.3
-
47
-
-
0029093770
-
Using oligonucleotide probe arrays to access genetic diversity
-
LIPSHUTZ R.J., MORRIS D., CHEE M., HUBBELL E., KOZAL M.J., SHAH N., SHEN N., YANG R., FODOR S.P.A. Using oligonucleotide probe arrays to access genetic diversity. Biotechniques 1995, 19(3):442-447.
-
(1995)
Biotechniques
, vol.19
, Issue.3
, pp. 442-447
-
-
Lipshutz, R.J.1
Morris, D.2
Chee, M.3
Hubbell, E.4
Kozal, M.J.5
Shah, N.6
Shen, N.7
Yang, R.8
Fodor, S.P.A.9
-
48
-
-
0039121119
-
Identification of fish species by a modified polyacrylamide disc electrophoresis technique
-
MACKIE I.M. Identification of fish species by a modified polyacrylamide disc electrophoresis technique. J. Assoc. Publ. Anal. 1969, 83-87.
-
(1969)
J. Assoc. Publ. Anal.
, pp. 83-87
-
-
Mackie, I.M.1
-
49
-
-
0007627646
-
A review of some recent applications of electrophoresis and iso-electricfocusing in the identification of species of fish in fish and fish products
-
Fishing New Books, Farnham (UK), J.J. CONNELL (Ed.)
-
MACKIE I.M. A review of some recent applications of electrophoresis and iso-electricfocusing in the identification of species of fish in fish and fish products. Advances in fish science and technology 1980, Fishing New Books, Farnham (UK). J.J. CONNELL (Ed.).
-
(1980)
Advances in fish science and technology
-
-
Mackie, I.M.1
-
50
-
-
0002603330
-
Authenticity of fish
-
Blackie Academic & Professional, London (UK). P.R. ASHURST, M.J. DENNIS (Eds.)
-
MACKIE I.M. Authenticity of fish. Food Authentication 1996, Blackie Academic & Professional, London (UK). P.R. ASHURST, M.J. DENNIS (Eds.).
-
(1996)
Food Authentication
-
-
Mackie, I.M.1
-
51
-
-
0042051548
-
The application of electrophoretic techniques to the identification of species of canned tuna and bonito
-
Fishing News Books, Oxford (UK), J.R. BURT, R. HARDY, K.J. WHITTLE (Eds.)
-
MACKIE I.M., CHALMERS M., REECE P., SCOBBIE A.E., RITCHIE A.H. The application of electrophoretic techniques to the identification of species of canned tuna and bonito. Pelagic fish. The resource and its exploitation 1992, Fishing News Books, Oxford (UK). J.R. BURT, R. HARDY, K.J. WHITTLE (Eds.).
-
(1992)
Pelagic fish. The resource and its exploitation
-
-
Mackie, I.M.1
Chalmers, M.2
Reece, P.3
Scobbie, A.E.4
Ritchie, A.H.5
-
52
-
-
17944385518
-
Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study
-
MACKIE I.M., CRAIG A., ETIENNE M., JEROME M., FLEURENCE J., JESSEN F., SMELT A., KRUIJT A., MALMHEDEN YAMN I., FERM M., Martínez I., Pérez-Martín R.I., Piñeiro C., REHBEIN H., Kündiger R. Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study. Food Chem. 2000, 71:1-7.
-
(2000)
Food Chem.
, vol.71
, pp. 1-7
-
-
Mackie, I.M.1
Craig, A.2
Etienne, M.3
Jerome, M.4
Fleurence, J.5
Jessen, F.6
Smelt, A.7
Kruijt, A.8
Malmheden Yamn, I.9
Ferm, M.10
Martínez, I.11
Pérez-Martín, R.I.12
Piñeiro, C.13
Rehbein, H.14
Kündiger, R.15
-
53
-
-
0342646494
-
DNA typing of fish products for species identification
-
Elsevier, Developments in Food Science 38, Amsterdam, J.B. LUTEN, T. BØRRENSEN, J. OEHLENSHLÄGER (Eds.)
-
Martínez I. DNA typing of fish products for species identification. Seafood from producer to consumer, integrated approach to quality 1997, 497-506. Elsevier, Developments in Food Science 38, Amsterdam. J.B. LUTEN, T. BØRRENSEN, J. OEHLENSHLÄGER (Eds.).
-
(1997)
Seafood from producer to consumer, integrated approach to quality
, pp. 497-506
-
-
Martínez, I.1
-
54
-
-
0343067146
-
Identification of marine mammal species in food products
-
Martínez I., DaníElsdóttir A.K. Identification of marine mammal species in food products. J. Sci. Food Agric. 2000, 80:527-533.
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 527-533
-
-
Martínez, I.1
DaníElsdóttir, A.K.2
-
55
-
-
0345189557
-
Species identification in meat products by RAPD analysis
-
(6-7)
-
Martínez I., MALMHEDEN YMAN I. Species identification in meat products by RAPD analysis. Food Res. Int. 1998, 31:459-466. (6-7).
-
(1998)
Food Res. Int.
, vol.31
, pp. 459-466
-
-
Martínez, I.1
Malmheden Yman, I.2
-
56
-
-
84902394262
-
Post-mortem degradation in the Northern shrimp Pandalus borealis
-
27th WEFTA Meeting. October 19-22, 1997. Madrid, Spain.
-
Martínez, I., JAKOBSEN T., CARECHE, M,. 1997 Post-mortem degradation in the Northern shrimp Pandalus borealis. 27th WEFTA Meeting. October 19-22, 1997. Madrid, Spain.
-
(1997)
-
-
Martínez, I.1
Jakobsen, T.2
Careche, M.3
-
58
-
-
0032818210
-
Quantitation of lamb content in mixtures with raw minced beef using visible, near and mid-infrared spectroscopy
-
MCELHINNEY J., DOWNEY G., O'DONNELL Quantitation of lamb content in mixtures with raw minced beef using visible, near and mid-infrared spectroscopy. J. Food Sci. 1999, 64(4):587-591.
-
(1999)
J. Food Sci.
, vol.64
, Issue.4
, pp. 587-591
-
-
Mcelhinney, J.1
Downey, G.2
O'donnell3
-
59
-
-
0009277921
-
Species differentiation by multivariate analysis of phospholipids from canned Atlantic tuna
-
MEDINA I., AUBOURG S.P., Pérez-Martín R.I. Species differentiation by multivariate analysis of phospholipids from canned Atlantic tuna. J. Agric. Food Chem. 1997, 45:2495-2499.
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 2495-2499
-
-
Medina, I.1
Aubourg, S.P.2
Pérez-Martín, R.I.3
-
60
-
-
0025261742
-
The unusual origin of the polymerase chain reaction
-
MULLIS K.B. The unusual origin of the polymerase chain reaction. Scient. Am. 1990, 262:56-65.
-
(1990)
Scient. Am.
, vol.262
, pp. 56-65
-
-
Mullis, K.B.1
-
61
-
-
0023461268
-
Specific synthesis of DNA in vitro via a polymerase catalysed chain reaction
-
MULLIS K.B., FALOONA F.A. Specific synthesis of DNA in vitro via a polymerase catalysed chain reaction. Meth. Enzymol. 1987, 155:335-350.
-
(1987)
Meth. Enzymol.
, vol.155
, pp. 335-350
-
-
Mullis, K.B.1
Faloona, F.A.2
-
62
-
-
0000694125
-
Developments in molecular genetic techniques in fisheries
-
PARK L.K., MORAN P. Developments in molecular genetic techniques in fisheries. Rev. Fish Biol. Fish. 1994, 4:272-299.
-
(1994)
Rev. Fish Biol. Fish.
, vol.4
, pp. 272-299
-
-
Park, L.K.1
Moran, P.2
-
63
-
-
0343516669
-
Development of a sodium dodecyl sulfate polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative study
-
Piñeiro C., BARROS-Velázquez J., Pérez-Martín R.I., Martínez I., JACOBSEN T., REHBEIN H., Kündiger R., MENDES R., ETIENNE M., JEROME M., CRAIG A., MACKIE I.M., JESSEN F. Development of a sodium dodecyl sulfate polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: a collaborative study. Electrophoresis 1999, 20:1425-1432.
-
(1999)
Electrophoresis
, vol.20
, pp. 1425-1432
-
-
Piñeiro, C.1
Barros-Velázquez, J.2
Pérez-Martín, R.I.3
Martínez, I.4
Jacobsen, T.5
Rehbein, H.6
Kündiger, R.7
Mendes, R.8
Etienne, M.9
Jerome, M.10
Craig, A.11
Mackie, I.M.12
Jessen, F.13
-
64
-
-
53149095443
-
The use of two-dimensional electrophoresis for the identification of commercial flat fish species
-
Piñeiro C., BARROS-Velázquez J., SOTELO C.G., GALLARDO J.M. The use of two-dimensional electrophoresis for the identification of commercial flat fish species. Z. Lebens. Unters. Forsch. 1999, A 208:342-348.
-
(1999)
Z. Lebens. Unters. Forsch.
, vol.A 208
, pp. 342-348
-
-
Piñeiro, C.1
Barros-Velázquez, J.2
Sotelo, C.G.3
Gallardo, J.M.4
-
65
-
-
53249095674
-
Reversed-phase HPLC as a method for the identification of gadoid fish species
-
Piñeiro C., SOTELO C.G., MEDINA I., GALLARDO J.M., Pérez-Martín R.I. Reversed-phase HPLC as a method for the identification of gadoid fish species. Z. Lebensm. Unters. Forsch. 1997, A 204:411-416.
-
(1997)
Z. Lebensm. Unters. Forsch.
, vol.A 204
, pp. 411-416
-
-
Piñeiro, C.1
Sotelo, C.G.2
Medina, I.3
Gallardo, J.M.4
Pérez-Martín, R.I.5
-
66
-
-
0342538903
-
Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis
-
Piñeiro C., VÁZQUEZ J., MARINA A.I., BARROS-Velázquez B., GALLARDO J.M. Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis. Electrophoresis 2001, 22:1545-1552.
-
(2001)
Electrophoresis
, vol.22
, pp. 1545-1552
-
-
Piñeiro, C.1
Vázquez, J.2
Marina, A.I.3
Barros-Velázquez, B.4
Gallardo, J.M.5
-
67
-
-
0001136616
-
Two-dimensional electrophoretic study of the water-soluble protein fraction in white muscle of gadoid fish species
-
Piñeiro C., Velázquez J.B., SOTELO C.G., Pérez-Martín R, GALLARDO J.M. Two-dimensional electrophoretic study of the water-soluble protein fraction in white muscle of gadoid fish species. J. Agr. Food Chem. 1998, 46:3991-3997.
-
(1998)
J. Agr. Food Chem.
, vol.46
, pp. 3991-3997
-
-
Piñeiro, C.1
Velázquez, J.B.2
Sotelo, C.G.3
Pérez-Martín, R.4
Gallardo, J.M.5
-
68
-
-
0000336811
-
Use of mtDNA direct polymerase chain reaction (PCR) sequencing and PCR-restriction fragment length polymorphism methodologies in species identification of canned tuna
-
QUINTEIRO J., SOTELO C.G., REHBEIN H., PRYDE S.E., MEDINA I., Pérez-Martín R.I., REY-Méndez M., MACKIE I.M. Use of mtDNA direct polymerase chain reaction (PCR) sequencing and PCR-restriction fragment length polymorphism methodologies in species identification of canned tuna. J. Agric. Food Chem. 1998, 46:1662-1669.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1662-1669
-
-
Quinteiro, J.1
Sotelo, C.G.2
Rehbein, H.3
Pryde, S.E.4
Medina, I.5
Pérez-Martín, R.I.6
Rey-méndez, M.7
Mackie, I.M.8
-
69
-
-
0035178453
-
Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences
-
QUINTEIRO J., VIDAL R., IZQUIERDO M., SOTELO C.G., CHAPELA M.J., Pérez-Martín R.I., REHBEIN H., HOLD G., RUSSELL V.J., PRYDE S.E., ROSA C., SANTOS A.T., REY-Méndez M. Identification of hake species (Merluccius genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequences. J. Agr. Food Chem. 2001, 49:5108-5114.
-
(2001)
J. Agr. Food Chem.
, vol.49
, pp. 5108-5114
-
-
Quinteiro, J.1
Vidal, R.2
Izquierdo, M.3
Sotelo, C.G.4
Chapela, M.J.5
Pérez-Martín, R.I.6
Rehbein, H.7
Hold, G.8
Russell, V.J.9
Pryde, S.E.10
Rosa, C.11
Santos, A.T.12
Rey-Méndez, M.13
-
70
-
-
0001369799
-
Authentication of canned tuna and bonito by sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA
-
RAM J.L., RAM M.L., BAIDOUN F.F. Authentication of canned tuna and bonito by sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA. J. Agric. Food Chem. 1996, 44:2460-2467.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 2460-2467
-
-
Ram, J.L.1
Ram, M.L.2
Baidoun, F.F.3
-
71
-
-
0002944555
-
Electrophoretic techniques for species identification of fishery products
-
REHBEIN H. Electrophoretic techniques for species identification of fishery products. Z. Lebensm. Unters. Forsch. 1990, 191:1-10.
-
(1990)
Z. Lebensm. Unters. Forsch.
, vol.191
, pp. 1-10
-
-
Rehbein, H.1
-
72
-
-
0028852574
-
Influence of variation in technology on the reliability of the isoelectric focusing method of fish species identification
-
REHBEIN H., ETIENNE M., JEROME M., HATTULA T., KNUDSEN L.B., JESSEN F., LUTEN J., BOUQUET W., MACKIE I.M., RICHIE A.H., MARTIN R., MENDES R. Influence of variation in technology on the reliability of the isoelectric focusing method of fish species identification. Food Chem. 1995, 52:193-197.
-
(1995)
Food Chem.
, vol.52
, pp. 193-197
-
-
Rehbein, H.1
Etienne, M.2
Jerome, M.3
Hattula, T.4
Knudsen, L.B.5
Jessen, F.6
Luten, J.7
Bouquet, W.8
Mackie, I.M.9
Richie, A.H.10
Martin, R.11
Mendes, R.12
-
73
-
-
0040943644
-
Comparison of the isoelectric focusing patterns of the sarcoplasmic proteins from red and white muscle of various fish species
-
REHBEIN H., Kündiger R. Comparison of the isoelectric focusing patterns of the sarcoplasmic proteins from red and white muscle of various fish species. Arch. Fisch. Wiss. 1984, 35:7-16.
-
(1984)
Arch. Fisch. Wiss.
, vol.35
, pp. 7-16
-
-
Rehbein, H.1
Kündiger, R.2
-
74
-
-
20244368177
-
Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study
-
REHBEIN H., Kündiger R., MALMHEDEN YMAN I., FERM M., ETIENNE M., JEROME M., CRAIG A., MACKIE I.M., JESSEN F., Martínez I., MENDES R., SMELT A., LUTEN J., Piñeiro C., Pérez-Martín R.I. Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study. Food Chem. 1999, 67:333-339.
-
(1999)
Food Chem.
, vol.67
, pp. 333-339
-
-
Rehbein, H.1
Kündiger, R.2
Malmheden Yman, I.3
Ferm, M.4
Etienne, M.5
Jerome, M.6
Craig, A.7
Mackie, I.M.8
Jessen, F.9
Martínez, I.10
Mendes, R.11
Smelt, A.12
Luten, J.13
Piñeiro, C.14
Pérez-Martín, R.I.15
-
75
-
-
0032889895
-
Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA patterns
-
REHBEIN H., MACKIE I.M., PRYDE S., González-SOTELO C., MEDINA I., Pérez-Martín R.I., QUINTEIRO J., REY-Méndez M. Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA patterns. Food Chem. 1999, 64:263-268.
-
(1999)
Food Chem.
, vol.64
, pp. 263-268
-
-
Rehbein, H.1
Mackie, I.M.2
Pryde, S.3
González-Sotelo, C.4
Medina, I.5
Pérez-Martín, R.I.6
Quinteiro, J.7
Rey-Méndez, M.8
-
76
-
-
0031862171
-
Comparison of different methods to produce single-strand DNA for identification of canned tuna by single strand conformation polymorphism analysis
-
REHBEIN H., MACKIE I.M., PRYDE S., González-SOTELO C., Pérez-Martín R.I., QUINTEIRO J., REY-Méndez M. Comparison of different methods to produce single-strand DNA for identification of canned tuna by single strand conformation polymorphism analysis. Electrophoresis 1998, 19:1381-1384.
-
(1998)
Electrophoresis
, vol.19
, pp. 1381-1384
-
-
Rehbein, H.1
Mackie, I.M.2
Pryde, S.3
González-Sotelo, C.4
Pérez-Martín, R.I.5
Quinteiro, J.6
Rey-Méndez, M.7
-
77
-
-
0033933320
-
Use of restriction fragment length polymorphism to distinguish between Salmon species
-
RUSSELL V.J., HOLD G.L., PRYDE S.E., REHBEIN H., QUINTEIRO J., REY-Méndez M., SOTELO C.G., Pérez-Martín R.I., SANTOS A.T., ROSA C. Use of restriction fragment length polymorphism to distinguish between Salmon species. J. Agric. Food Chem. 2000, 48:2184-2188.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 2184-2188
-
-
Russell, V.J.1
Hold, G.L.2
Pryde, S.E.3
Rehbein, H.4
Quinteiro, J.5
Rey-Méndez, M.6
Sotelo, C.G.7
Pérez-Martín, R.I.8
Santos, A.T.9
Rosa, C.10
-
78
-
-
0023850178
-
Primer-directed enzymatic amplification of DNA with a thermostable DNA polymerase
-
SAIKI R.K., GELFAND D.H., STOFFEL S., SCHARF S.J., HIGUCHI R., HORN G.T., MULLIS K.B., ERLICH H.A. Primer-directed enzymatic amplification of DNA with a thermostable DNA polymerase. Science. 1988, 239:487-490.
-
(1988)
Science.
, vol.239
, pp. 487-490
-
-
Saiki, R.K.1
Gelfand, D.H.2
Stoffel, S.3
Scharf, S.J.4
Higuchi, R.5
Horn, G.T.6
Mullis, K.B.7
Erlich, H.A.8
-
79
-
-
0001213343
-
The use of Sodium Dodecyl Sulphate polyacrylamide gel electrophoresis in fish species identification - a procedure suitable for cooked and raw fish
-
SCOBBIE A.E., MACKIE I.M. The use of Sodium Dodecyl Sulphate polyacrylamide gel electrophoresis in fish species identification - a procedure suitable for cooked and raw fish. J. Sci. Food Agric. 1988, 44:343-351.
-
(1988)
J. Sci. Food Agric.
, vol.44
, pp. 343-351
-
-
Scobbie, A.E.1
Mackie, I.M.2
-
80
-
-
0007626663
-
Identification of fish species in smoked fish products by electrophoresis and isoelectric focusing
-
SOTELO C.G., Piñeiro C., GALLARDO J, Pérez-Martín R.I. Identification of fish species in smoked fish products by electrophoresis and isoelectric focusing. Z. Lebens. Unters. Forsch. 1992, 195:224-227.
-
(1992)
Z. Lebens. Unters. Forsch.
, vol.195
, pp. 224-227
-
-
Sotelo, C.G.1
Piñeiro, C.2
Gallardo, J.3
Pérez-Martín, R.I.4
-
81
-
-
0034774897
-
Identification of flatfish species using DNA based techniques
-
SOTELO C.G., CALO-MATA P., CHAPELA M.J., Pérez-Martín R.I., REHBEIN H., HOLD G.L., RUSSELL V., PRYDE S., QUINTEIRO J., IZQUIERDO M., REY-Méndez M., ROSA C., SANTOS A.T. Identification of flatfish species using DNA based techniques. J. Agric. Food Chem. 2001, 49:4562-4569.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 4562-4569
-
-
Sotelo, C.G.1
Calo-Mata, P.2
Chapela, M.J.3
Pérez-Martín, R.I.4
Rehbein, H.5
Hold, G.L.6
Russell, V.7
Pryde, S.8
Quinteiro, J.9
Izquierdo, M.10
Rey-Méndez, M.11
Rosa, C.12
Santos, A.T.13
-
82
-
-
0000004435
-
Antibody-based methods for assessing seafood authenticity
-
TAYLOR W.J., PATEL N.P., JONES J.L. Antibody-based methods for assessing seafood authenticity. Food Agric. Immunol. 1994, 6:305-314.
-
(1994)
Food Agric. Immunol.
, vol.6
, pp. 305-314
-
-
Taylor, W.J.1
Patel, N.P.2
Jones, J.L.3
-
83
-
-
0028955781
-
Identification of the species of origin of highly processed meat products by mitochondrial DNA sequences
-
UNSELD M., BEYERMANN B., BRANDT P., HIESEL R. Identification of the species of origin of highly processed meat products by mitochondrial DNA sequences. PCR Meth. Applic. 1995, 4:241-243.
-
(1995)
PCR Meth. Applic.
, vol.4
, pp. 241-243
-
-
Unseld, M.1
Beyermann, B.2
Brandt, P.3
Hiesel, R.4
-
84
-
-
84988167264
-
The performance of ELISA and Dot-blot methods for the detection of crab flesh in heated and sterilized surimi-based products
-
VERREZ-BAGNIS V. The performance of ELISA and Dot-blot methods for the detection of crab flesh in heated and sterilized surimi-based products. J. Sci. Food Agric. 1993, 63:445-449.
-
(1993)
J. Sci. Food Agric.
, vol.63
, pp. 445-449
-
-
Verrez-Bagnis, V.1
-
85
-
-
84986771052
-
An enzyme-linked immunosorbent assay for species identification of raw meat
-
WHITAKER R.G., SPENCER T.L., COPLAND J.W. An enzyme-linked immunosorbent assay for species identification of raw meat. J. Sci. Food Agric. 1983, 34:1143-1148.
-
(1983)
J. Sci. Food Agric.
, vol.34
, pp. 1143-1148
-
-
Whitaker, R.G.1
Spencer, T.L.2
Copland, J.W.3
-
86
-
-
0002065309
-
A comparison of DNA-hybridization, immunodiffusion, countercurrent immunoelectrophoresis and isoelectricfocusing for detecting the admixture of pork to beef
-
WINTERO A.K., THOMSEN P.D., DAVIES W. A comparison of DNA-hybridization, immunodiffusion, countercurrent immunoelectrophoresis and isoelectricfocusing for detecting the admixture of pork to beef. Meat Sci. 1990, 27:75-85.
-
(1990)
Meat Sci.
, vol.27
, pp. 75-85
-
-
Wintero, A.K.1
Thomsen, P.D.2
Davies, W.3
-
87
-
-
0001529268
-
PCR-RFLP analysis of mitochondrial DNA: differentiation of fish species
-
WOLF C., BURGENER M., Hübner P., Lüthy J. PCR-RFLP analysis of mitochondrial DNA: differentiation of fish species. Lebensm.-Wiss. u.-Technol. 2000, 33:144-150.
-
(2000)
Lebensm.-Wiss. u.-Technol.
, vol.33
, pp. 144-150
-
-
Wolf, C.1
Burgener, M.2
Hübner, P.3
Lüthy, J.4
-
88
-
-
0343415517
-
Differentiation of sturgeon species by PCR-RFLP
-
WOLF C., Hübner P., Lüthy J. Differentiation of sturgeon species by PCR-RFLP. Food Res. Int. 1999, 32:699-705.
-
(1999)
Food Res. Int.
, vol.32
, pp. 699-705
-
-
Wolf, C.1
Hübner, P.2
Lüthy, J.3
|