Molecular methods for the differentiation of species used in production of cod-fish can detect commercial frauds

Food Control

Volumn 16, Issue 1, 2005, Pages 37-42

  Comi, Giuseppe ^a   Iacumin, Lucilla ^a   Rantsiou, Kalliopi ^a   Cantoni, Carlo ^b   Cocolin, Luca ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Cod fish; cytB gene; Identification; PCR based techniques

Indexed keywords

CYTOCHROME B; DNA;

ARTICLE; ATLANTIC COD; COMMERCIAL PHENOMENA; CONTROLLED STUDY; FOOD CONTROL; FOOD INDUSTRY; GENETIC ANALYSIS; NONHUMAN; POLYMERASE CHAIN REACTION; RELIABILITY; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SINGLE STRAND CONFORMATION POLYMORPHISM; SPECIES DIFFERENTIATION; SPECIES IDENTIFICATION;

GADUS MORHUA;

EID: 4344694846     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2003.11.003     Document Type: Article

References (25)

1. Altschul S.F. Madden T.L. Schaffer A.A. Zhang J. Zhang Z. Miller W. & Lipman D.J. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs Nucleic Acid Research 25 1997 3389-3402
2. Andrews C.D. Berger R.G. Mageau R.P. Schwab B. & & Johnston R.W. Detection of beef, sheep, deer and horsemeat in cooked meat products by enzyme-linked immunosorbent assay Journal of AOAC International 75 1992 572-576
3. AOAC (1998). In P. Cuniff (Ed.) Official method of analysis, 16th ed., Vol. II, Chapter 35 (pp. 24-27). AOAC International, Suite 500 481 North Frederick Avenue, Gaithersburg, Maryland
4. Barlet S.E. & Davidson W.S. Identification of Thunnus tuna species by the polymerase chain reaction and direct sequence analysis of their mitochondrial cytochrome b gene Canadian Journal of Fish Aquatic Science 48 1991 309-317
5. Behrens M. Unthan M. Brinkmann Y. Buchholz R. & Latus N. Identification of animal species in heated and complex meat products using species specific PCR reactions Fleischwirtschaft 4 1999 17-22
6. Borgo R. Souly-Crosset C. Bouchon D. & Gomot L. PCR-RFLP analysis of mitochondrial DNA for identification of snail meat species Journal of Food Science 61 1996 1-4
7. Carrera E. Garcia T. Cespedes A. Gonzalez I. Fernandez A. Hernandez P.E. & Martin R. Salmon and trout analysis by PCR-RFLP for identity authentication Journal of Food Science 61 1999 410-413
8. Carrera E. Martin R. Garcia T. Gonzàlez I. Sanz B. & Hernàndez P.E. Development of an enzyme-linked immunosorbent assay for the identification of smoked salmon (Salmo salar), trout (Oncorhynchus mykiss) and bream (Brama raii) Journal of Food Protection 59 1996 521-524
9. Céspedes A. Garcìa T. Carrera E. Gonzales I. Sanz B. Hernandez P.E. & Martin R. Identification of flatfish species using polymerase chain reaction (PCR) and restriction analysis of the cytochrome b gene Journal of Food Science 63 1998 206-209
10. Chapela M.J. Sotelo C.G. Calo-Mata P. Perez-Martin R.I. Rehbein H. Hold G.L. Quinteiro J. Rey-Mendez M. Rosa C. & Santos A.T. Identification of Cephalopod species (Ommastrephidae and Loliginidae) in seafood products by forensically informative nucleotide sequencing (FINS) Journal of Food Science 67 2002 1672-1676
11. Cocolin L. D'Agaro E. Manzano M. Lanari D. & Comi G. Rapid PCR-RFLP method for the identification of marine fish fillets (Seabass, Seabream, Umbrine, and Dentex) Journal of Food Science 65 2000 1315-1317
12. Cocolin L. Maifreni M. Manzano M. Comi G. & Cantoni C. A PCR-REA for the identification of various animal meats Industrie Alimentari 38 March 1999 657-661
13. Kangethe E.K. Gathuma J.M. & Lindqvist K.J. Identification of the species of origin of fresh cooked and canned meat and meat products using antisera to thermostable muscle antigens by Ouchterlony's double diffusion test Journal of Agriculture and Food Science 37 1986 157-162
14. King N.L. Species identifications of cooked meats by enzyme staining of isoelectricfocusing gels Meat Science 11 1984 59-72
15. Martin R. Wardale R.J. Jones S.J. Hernandez P.E. & Patterson R.L.S. Monoclonal antibody sandwiches ELISA for the potential detection of chicken meat in mixtures of raw beef and pork Meat Science 30 1991 23-31
16. Meyer R. Hofelein C. Luthy J. & Candrian U. Polymerase chain reaction-restriction fragment polymorphism analysis: a simple method for species identification in food Journal of AOAC International 78 1995 1542-1551
17. O'Reilly P. & Wright J.M. The evolving technology of DNA fingerprinting and its application to fisheries and aquaculture Journal of Fish Biology 47 Supp. A, 9 1995 29-45
18. Osman M.A. Asoor S.H. & Marsh P.C. Liquid chromatographic identification of common fish species Journal of AOAC International 70 1987 618-625
19. Ram J.L. Ram M.L. & Baidoun F.F. Authentication of canned tuna and bonito by sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA Journal of Agriculture and Food Chemistry 44 1996 2460-2467
20. Rehbein H. Kress G. & Schmidt T. Application of PCR-SSCP to species identification of fishery products Journal of Agriculture and Food Science 74 1997 35-41
21. Renon P. Colombo M. Colombo F. Biondi P.A. & Malandra R. Identificazione della specie ittica mediante isoelectricfocusing (IEF): filetti di dentici, di letrinidi e di lutianidi Industrie Alimentari 40 October 2001 1024-1029
22. Russel V.J. Hold G.L. Pryde S.D. Rehbein H. Quinteiro J. Rey-Mendez M. Sotelo C.G. Perez-Martin R.I. Santos A.T. & Rosa C. Use of restriction fragment length polymorphism to distinguish between salmon species Journal of Agriculture and Food Chemistry 48 2000 2184-2186
23. Glu/cytochrome b segment Journal of Food Science 67 2002 2644-2648
24. Sheffield V.C. Cox D.R. Lerman L.S. & Myers R.M. Attachment of a 40-base pair G+C-rich sequence (GC-clamp) to genomic DNA fragments by the polymerase chain reaction results in improved detection of single-base changes Proceedings of the National Academy of Science 86 1989 232-236
25. Zerifi A. Labie C. & Bernard G. Tierartidentifizierung--Untersuchung von gekochten fleisch mit SDS-Page Fleischwirtschaft 71 1991 1107-1110