Multiplex-polymerase chain reaction assay for the authentication of the mackerel Scomber colias in commercial canned products

Journal of AOAC International

Volumn 89, Issue 3, 2006, Pages 708-711

  Infante, Carlos ^a   Manchado, Manuel ^a  

^a JUNTA DE ANDALUCÍA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ASSAYS; ENZYMES; GENES; MOLECULAR DYNAMICS; RNA;

AMPLIFICATION CONTROL; CANNED PRODUCTS; MACKEREL SCOMBER COLIAS; POLYMERASE CHAIN REACTION (PCR);

FOOD PRODUCTS;

SCOMBER; SCOMBER COLIAS;

PRIMER DNA; RIBOSOMAL SPACER DNA; RNA 5S;

ANIMAL; ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD PRESERVATION; GENETICS; METHODOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PERCIFORMES; POLYMERASE CHAIN REACTION; SPECIES DIFFERENCE;

ANIMALS; BASE SEQUENCE; DNA PRIMERS; DNA, RIBOSOMAL SPACER; FOOD ANALYSIS; FOOD PRESERVATION; MOLECULAR SEQUENCE DATA; PERCIFORMES; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 5S; SPECIES SPECIFICITY;

EID: 33750724767     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.3.708     Document Type: Article

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