Validation of a PCR-RFLP based method for the identification of salmon species in food products

European Food Research and Technology

Volumn 212, Issue 3, 2001, Pages 385-389

  Hold, Georgina L ^a   Russell, Valerie J ^a   Pryde, Susan E ^a   Rehbein, Hartmut ^b   Quinteiro, Javier ^c   Rey Mendez, Manuel ^c   Sotelo, Carmen G ^d   Pérez Martin, Ricardo I ^d   Santos, Ana T ^e   Rosa, Carla ^e  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

^b INSTITUT FÜR SEEFISCHEREI   (Germany)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^d INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^e INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Inter laboratory study; PCR RFLP; Salmon; Species identification

Indexed keywords

EID: 0009861412     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000237     Document Type: Article

References (15)

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