Anti-nutritional constituents of six underutilized legumes grown in Nigeria

Journal of Chromatography A

Volumn 823, Issue 1-2, 1998, Pages 307-312

  Oboh, H A ^a   Muzquiz, M ^a   Burbano, C ^a   Cuadrado, C ^a   Pedrosa, M M ^a   Ayet, G ^a   Osagie, A U ^b  

^a INIA   (Spain)

^b UNIVERSITY OF BENIN   (Nigeria)

Author keywords

Food analysis; Galactosides; Inositol phosphates; Sapogenols; Tannins; Vegetables

Indexed keywords

ALKALOID; ALPHA GALACTOSIDASE; INOSITOL PHOSPHATE; LUPANINE; PLANT LECTIN; SAPOGENIN; SAPONIN; SOYASAPOGENOL B; STACHYOSE; TANNIN; UNCLASSIFIED DRUG;

BEAN; CAPILLARY GAS CHROMATOGRAPHY; CONFERENCE PAPER; CONTROLLED STUDY; FOOD ANALYSIS; HEMAGGLUTINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGUME; NIGERIA; PEA; PHYTOCHEMISTRY; PLANT; PLANT SEED; PRIORITY JOURNAL;

ALKALOIDS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; GALACTOSIDES; INOSITOL PHOSPHATES; LECTINS; NIGERIA; OLIGOSACCHARIDES; PLANT LECTINS; PLANTS, MEDICINAL; SAPONINS; SEEDS; SPARTEINE; TANNINS;

EID: 0032500646     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00542-1     Document Type: Conference Paper

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