Preparation and characterization of mussel (Mytilus edulis) protein hydrolysates with angiotensin-i-converting enzyme (ACE) inhibitory activity by enzymatic hydrolysis

Journal of Food Biochemistry

Volumn 36, Issue 1, 2012, Pages 66-74

  Dai, Zhi Yuan ^a   Zhang, Yan Ping ^a   Zhang, Hong ^a   Lu, Yan Bin ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACE-INHIBITORY ACTIVITY; ALCALASE; INHIBITORY ACTIVITY; MUSSEL PROTEINS; MYTILUS EDULIS; OPTIMAL CONDITIONS; OPTIMUM VALUE; PROTEIN HYDROLYSATE; PROTEIN RECOVERY; RESPONSE SURFACE METHODOLOGY;

MOLECULAR WEIGHT; OLIGOMERS; OPTIMIZATION; PEPTIDES; SHELLFISH;

ENZYMATIC HYDROLYSIS;

MYTILUS EDULIS;

EID: 84863052724     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00505.x     Document Type: Article

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