Cashew (Anacardium occidentale) apple juice lowers mutagenicity of aflatoxin B1 in S. typhimurium TA102

Genetics and Molecular Biology

Volumn 28, Issue 2, 2005, Pages 328-333

  Cavalcante, Ana Amélia Melo ^a   Rübensam, Gabriel ^b   Erdtmann, Bernardo ^b   Brendel, Martin ^b   Henriques, João A P ^b,c  

^a INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c UNIVERSITY OF CAXIAS DO SUL   (Brazil)

Author keywords

Anti mutagenicity; Cajuina; Cashew apple juice

Indexed keywords

AFLATOXIN B1; ANACARDIC ACID; ANTIMUTAGENIC AGENT; ASCORBIC ACID; CAROTENOID; PHENOL DERIVATIVE; QUERCETIN; TANNIN DERIVATIVE;

APPLE JUICE; ARTICLE; BACTERIAL STRAIN; CASHEW NUT; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA REPAIR; DRUG MECHANISM; DRUG SYNTHESIS; MUTAGENICITY; NONHUMAN; SALMONELLA TYPHIMURIUM; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE;

ANACARDIUM OCCIDENTALE; BACTERIA (MICROORGANISMS); MALUS X DOMESTICA; SALMONELLA TYPHIMURIUM;

EID: 30644460661     PISSN: 14154757     EISSN: 16784685     Source Type: Journal    
DOI: 10.1590/S1415-47572005000200025     Document Type: Article

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