Inhibition of biological activity of staphylococcal enterotoxin a (SEA) by apple juice and apple polyphenols

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 9, 2010, Pages 5421-5426

  Rasooly, Reuven ^a   Do, Paula M ^a   Friedman, Mendel ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Apple juice; Apple polyphenols; Cell assays; Food safety; Immunomagnetic beads; Inhibition; Staphylococcus enterotoxin A

Indexed keywords

ENTEROTOXIN; ENTEROTOXIN A, STAPHYLOCOCCAL; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ANIMAL; APPLE; ARTICLE; BEVERAGE; C57BL MOUSE; CELL DIVISION; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; FEMALE; MOUSE; SPLEEN;

ANIMALS; BEVERAGES; CELL DIVISION; ENTEROTOXINS; FEMALE; FLAVONOIDS; MALUS; MICE; MICE, INBRED C57BL; PHENOLS; SPLEEN;

ANIMALIA; MALUS X DOMESTICA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 77952209140     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904021b     Document Type: Article

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