Reduction of aflatoxin in rice by different cooking methods

Toxicology and Industrial Health

Volumn 30, Issue 6, 2014, Pages 546-550

  Sani, Ali Mohamadi ^a   Azizi, Eisa Gholampour ^b   Salehi, Esmaeel Ataye ^a   Rahimi, Khadije ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Aflatoxin; ELISA; persian rice cooking; rice; rice cooker

Indexed keywords

AFLATOXIN;

ARTICLE; COOKING; DROUGHT STRESS; ENZYME LINKED IMMUNOSORBENT ASSAY; FUNGAL CONTAMINATION; HUMIDITY; INDIA; LIMIT OF QUANTITATION; RICE; CHEMISTRY; DEVICES; PROCEDURES;

AFLATOXINS; COOKING; ENZYME-LINKED IMMUNOSORBENT ASSAY; ORYZA SATIVA;

EID: 84903542898     PISSN: 07482337     EISSN: 14770393     Source Type: Journal    
DOI: 10.1177/0748233712462466     Document Type: Article

References (24)

1. Aydin A, Erkan ME, Baskaya R, Ciftcioglu G (2007). Determination of Aflatoxin B1 levels in powdered red pepper. Food Control 18: 1015–1018.
2. Bandara JMRS, Vithanege AK, Bean GA (1991) Occurrence of aflatoxins in parboiled rice in Sri Lanka. Mycopathologia 116: 65–70.
3. Betina (1989) Mycotoxins: chemical, biological and environmental aspect. In: Betina V (ed) Bioactive Molecules. London, UK: Elsevier Applied Science, pp. 114–150.
4. Castegnaro M, Mcgregor D (1998) Carcinogenic risk assessment of mycotoxins. Review of Medicine Veterinary 149: 671–678.
5. Chiavaro E, Dall_Asta C, Galaverna G, Biancardi A, Gambarelli E, Dossena A et al. (2001) New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent. Journal of Chromatography 937: 31–40.
6. FAO (Food, Agriculture Organization of the United Nations) (2004) Worldwide Regulations for Mycotoxins in Food and Feed in 2003. FAO Food and Nutrition Paper No. 81. FAO, Rome.
7. Hwang JH, Lee KG (2006) Reduction of aflatoxin B1 contamination in wheat by various cooking treatments. Food Chemistry 98: 71–75.
8. Institute of Standard and Industrial Research of I.R. Iran (2002) Maximum tolerated limits of mycotoxins in foods and feeds. National Standard No. 5925.
9. Manabe M, Tsuruta O (1991) Mycoflora and mycotoxins in stored rice grain. In: Chelkowski J (ed) Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage. Amsterdam, The Netherlands: Elsevier. Chapter 7.
10. Mendez-Albores JA, Arambula-Villa G, Loarca-Pina MG, Gonzalez-Hernandez J, Castano-Tostado E, Moreno-Martinez E (2002) Aflatoxins fate during the nixtamalization of contaminated maize by two tortilla-making processes. Journal of Stored Products Research 40: 87–94.
11. Mohamadi sani A, Nikpooyan H, Moshiri R (2010) Aflatoxin M1 contamination and antibiotic residue in milk in Khorasan province, Iran. Food and Chemical Toxicology 48: 2130–2132.
12. Moreno OJ, Kang MS (1999) Aflatoxins in maize: the problem and genetic solutions. Plant Breeding 118: 1–16.
13. Moss MO (1998) Recent studies of mycotoxins. Journal of Applied Microbiology 84: 62–76.
14. Paranagama PA, Abeysekera KHT, Abeywickrama K, Nugaliyadde L (2003) Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citrata (DC.) Stapf. (lemongrass) against Aspergillus flavus Link. Isolated from stored rice. Letters in Applied Microbiology 37: 86–90.
15. Reddy KRN, Reddy CS, Muralidharan K (2009) Detection of Aspergillus spp. and Aflatoxin B1 in rice in India. Food Microbiology 26(1): 27–31.
16. Regulation (EU) No 165/2010 (2010) Setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins. Official Journal of the European Union L 50/8–12.
17. Romer Labs (2007) Romer Labs Methods, Method: PI-000051-1
18. Rustom (1997) I.Y.S. Rustom, Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food Chemistry 59, 57–67
19. Shephard GS (2009) Aflatoxin analysis at the beginning of the twenty- first century. Analytical and Bioanalytical Chemistry 395: 1215–1224.
20. Sugita-Konishi Y, Nakajima M, Tabata S, Ishikuro H, Tanaka T, Norizuki H et al. (2006) Occurrence of aflatoxins, ochratoxinA, and fumonisins in retail foods in Japan. Journal of Food Protection 69: 1365–1370.
21. Tanaka K, Sago Y, Zheng Y, Nakagawa H, Kushiro M (2007) Mycotoxins in rice. International Journal of Food Microbiology 119 (1–2): 59–66.
22. Torres P, Guzman-Ortiz M, Ramirez-Wong B (2001) Revising the role of pH and thermal treatments in aflatoxin content reduction during the tortilla and deep frying processes. Journal of Agricultural and Food Chemistry 49: 2825–2829.
23. Toteja GS, Mukherjee A, Diwakar S, Singh P, Saxena BN, Sinha KK et al. (2006) A flatoxin B1 contamination of parboiled rice samples collected from different states of India: a multi center study. Food Additives and Contaminants 23(4): 411–414.
24. Zuoxin L, Junxia G, Jiujiang Y (2006) Afalatoxin in stored maize and rice grains in liaoing province, china. Journal of Stored Produced 42: 468–476.