Effect of preservatives on Shiga toxigenic phages and Shiga toxin of Escherichia coli O157:H7

Journal of Food Protection

Volumn 75, Issue 5, 2012, Pages 959-965

  Subils, Tomás ^a   Aquili, Virginia ^a   Ebner, Guillermo ^a   Balagué, Claudia ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

BENZOIC ACID; FOOD PRESERVATIVE; PROPIONATE SODIUM; PROPIONIC ACID DERIVATIVE; SHIGA TOXIN; SORBIC ACID;

ANIMAL; ARTICLE; BACTERIOPHAGE; BACTERIOPHAGE LAMBDA; BIOSYNTHESIS; CERCOPITHECUS; DOSE RESPONSE; DRUG EFFECT; LYSOGENIZATION; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; VERO CELL; VIROLOGY;

ANIMALS; BACTERIOPHAGE LAMBDA; BACTERIOPHAGES; CERCOPITHECUS AETHIOPS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD PRESERVATIVES; LYSOGENY; PROPIONIC ACIDS; SHIGA TOXINS; SHIGA-TOXIGENIC ESCHERICHIA COLI; SODIUM BENZOATE; SORBIC ACID; VERO CELLS;

ESCHERICHIA COLI;

EID: 84860796676     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-332     Document Type: Article

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