Screening of phenolic antioxidants for their inhibitory activity against foodborne staphylococcus aureus strains

Foodborne Pathogens and Disease

Volumn 7, Issue 6, 2010, Pages 695-705

  Rúa, Javier ^a   Fernández Álvarez, Laura ^a   Gutiérrez Larraínzar, Marta ^a   Del Valle, Pilar ^a   De Arriaga, Dolores ^a   García Armesto, María Rosario ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; CARVACROL; ELLAGIC ACID; EUGENOL; GALLIC ACID; GALLIC ACID OCTYL ESTER; GALLIC ACID PROPYL ESTER; HYDROQUINONE; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN; RESVERATROL; TANNIN; THYMOL; UNCLASSIFIED DRUG; VANILLIC ACID; VANILLIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; DRUG SCREENING; DRUG STRUCTURE; NONHUMAN; PRIORITY JOURNAL; STAPHYLOCOCCUS AUREUS;

ANIMALS; ANIMALS, DOMESTIC; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; DISK DIFFUSION ANTIMICROBIAL TESTS; DRUG EVALUATION, PRECLINICAL; ENTEROTOXINS; FLAVORING AGENTS; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; FOODBORNE DISEASES; HUMANS; MEAT; MEAT PRODUCTS; MILK; PHENOLS; SHEEP, DOMESTIC; SPECIES SPECIFICITY; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS;

STAPHYLOCOCCUS AUREUS;

EID: 77953759682     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0440     Document Type: Article

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