Food-grade antioxidants and antimicrobials to control growth and ochratoxin a production by aspergillus section Nigri on peanut kernels

Journal of Food Protection

Volumn 73, Issue 8, 2010, Pages 1493-1501

  Barberis, C L ^a,b   Astoreca, A L ^a,b   Dalcero, A M ^a,b   Magnoli, C E ^a,b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

4 HYDROXYBENZOIC ACID ESTER; ANTIINFECTIVE AGENT; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; OCHRATOXIN; PROPYL PARABEN;

ASPERGILLUS NIGER; BACTERIAL COUNT; BIOSYNTHESIS; DOSE RESPONSE; DRUG EFFECTS; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; MICROBIOLOGY; PEANUT; PREVENTION AND CONTROL; PROCEDURES; TEMPERATURE;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; ARACHIS HYPOGAEA; ASPERGILLUS NIGER; BUTYLATED HYDROXYANISOLE; BUTYLATED HYDROXYTOLUENE; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; HUMANS; OCHRATOXINS; PARABENS; TEMPERATURE;

EID: 77955956778     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.8.1493     Document Type: Article

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