Effect of virgin olive oil plus acetylsalicylic acid on brain slices damage after hypoxia-reoxygenation in rats with type 1-like diabetes mellitus

Neuroscience Letters

Volumn 471, Issue 2, 2010, Pages 89-93

  Cruz, José Pedro De La ^a   Río, Sergio Del ^b   Arrebola, María Monsalud ^c   López Villodres, Juan Antonio ^a   Jebrouni, Nuria ^a   González Correa, José Antonio ^a  

^a Unit of Pharmacology   (Spain)

^b HOSPITAL COSTA DEL SOL   (Spain)

^c HOSPITAL REGIONAL UNIVERSITARIO DE MÁLAGA   (Spain)

Author keywords

Aspirin; Diabetes mellitus; Neuroprotection; Olive oil

Indexed keywords

ACETYLSALICYLIC ACID; INDUCIBLE NITRIC OXIDE SYNTHASE; LACTATE DEHYDROGENASE; LIPID PEROXIDE; NITRIC OXIDE; OLIVE OIL; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN DAMAGE; BRAIN HYPOXIA; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFECT; DRUG MECHANISM; DRUG POTENTIATION; ENZYME ACTIVITY; ENZYME INHIBITION; INSULIN DEPENDENT DIABETES MELLITUS; LIPID PEROXIDATION; MALE; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN TRANSPORT; RAT; REOXYGENATION; SINGLE DRUG DOSE;

ANIMALS; ASPIRIN; BRAIN; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 1; HYPOXIA, BRAIN; L-LACTATE DEHYDROGENASE; LIPID PEROXIDATION; MALE; NEUROPROTECTIVE AGENTS; NITRIC OXIDE; NITRIC OXIDE SYNTHASE TYPE II; PLANT OILS; RATS; RATS, WISTAR;

EID: 75949127074     PISSN: 03043940     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neulet.2010.01.017     Document Type: Article

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