Dietary virgin olive oil reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia-reperfusion

TheScientificWorldJournal

Volumn 10, Issue , 2010, Pages 1180-1191

  Mohagheghi, Fatemeh ^a,b   Bigdeli, Mohammad Reza ^a   Rasoulian, Bahram ^b   Zeinanloo, Ali Asghar ^c   Khoshbaten, Ali ^d  

^a SHAHID BEHESHTI UNIVERSITY   (Iran)

^b LORESTAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SEED AND PLANT IMPROVEMENT INSTITUTE   (Iran)

^d BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Blood brain barrier permeability; Edema; Focal cerebral ischemia; Infarct volume; Neuroprotective; Virgin olive oil

Indexed keywords

CHOLESTEROL; EVANS BLUE; FATTY ACID; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; OLIVE OIL; SODIUM CHLORIDE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VIRGIN OLIVE OIL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD BRAIN BARRIER; BLOOD PRESSURE; BODY WEIGHT; BRAIN EDEMA; BRAIN HYPOXIA; BRAIN INFARCTION; BRAIN INFARCTION SIZE; BRAIN INJURY; BRAIN ISCHEMIA; BRAIN SLICE; BRAIN WATER; BREATHING RATE; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; HEART RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VIVO STUDY; LIPID BLOOD LEVEL; MALE; MIDDLE CEREBRAL ARTERY OCCLUSION; NEUROPROTECTION; NONHUMAN; OLIVE; OXYGEN SATURATION; RAT; REOXYGENATION; REPERFUSION INJURY; TREATMENT OUTCOME; WATER CONTENT; ANIMAL; DRUG EFFECT; WISTAR RAT;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

ANIMALS; BLOOD-BRAIN BARRIER; BRAIN EDEMA; MALE; PLANT OILS; RATS; RATS, WISTAR; REPERFUSION INJURY;

EID: 77955866894     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/tsw.2010.128     Document Type: Article

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