Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: The Northern Manhattan study

American Journal of Clinical Nutrition

Volumn 94, Issue 6, 2011, Pages 1458-1464

  Gardener, Hannah ^a   Wright, Clinton B ^a,b   Gu, Yian ^c   Demmer, Ryan T ^d   Boden Albala, Bernadette ^b,d   Elkind, Mitchell S V ^b   Sacco, Ralph L ^a,b   Scarmeas, Nikolaos ^c  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^b Columbia University College of Physicians and Surgeons ^*  (United States)

^c NewYork Presbyterian Hospital   (United States)

^d Columbia University ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BRAIN ISCHEMIA; CARDIOVASCULAR RISK; CAUCASIAN; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEART INFARCTION; HISPANIC; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MORTALITY; NEGRO; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION;

AFRICAN CONTINENTAL ANCESTRY GROUP; AGED; BRAIN ISCHEMIA; DIET SURVEYS; DIET, MEDITERRANEAN; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HISPANIC AMERICANS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; NEW YORK CITY; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; STROKE; VASCULAR DISEASES;

EID: 82455203956     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.012799     Document Type: Article

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