Lipid peroxidation and glutathione system in hyperlipemic rabbits: Influence of olive oil administration

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Volumn 1485, Issue 1, 2000, Pages 36-44

  De La Cruz, José Pedro ^a   Quintero, Lourdes ^a   Villalobos, María Auxiliadora ^a   Sanchez De La Cuesta F ^a  

^a UNIVERSITY OF MÁLAGA   (Spain)

Author keywords

Atherosclerosis; Glutathione; Lipid peroxidation; Olive oil; Oxidative stress

Indexed keywords

FATTY ACID; GLUTATHIONE; GLUTATHIONE DISULFIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; OLIVE OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRANSFERASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; HYPERLIPIDEMIA; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RABBIT;

ANIMALS; AORTA; ARTERIOSCLEROSIS; BLOOD PLATELETS; BRAIN; DIET, ATHEROGENIC; DIETARY FATS, UNSATURATED; DISEASE MODELS, ANIMAL; FATTY ACIDS; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HYPERLIPIDEMIAS; LIPID PEROXIDATION; LIVER; MALE; MYOCARDIUM; OXIDATIVE STRESS; PLANT OILS; RABBITS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ORYCTOLAGUS CUNICULUS;

EID: 0034611924     PISSN: 13881981     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1388-1981(00)00027-5     Document Type: Article

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