Protective effect of grape seed and skin extract on garlic-induced erythrocyte oxidative stress

Journal of Physiology and Pharmacology

Volumn 63, Issue 4, 2012, Pages 381-388

  Hamlaoui, S ^a   Mokni, M ^a   Limam, N ^a   Zouaoui, K ^b   Ben Rayana, M C ^b   Carrier, A ^c   Limam, F ^d   Amri, M ^a   Marzouki, L ^a   Aouani, E ^d  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b Institut National de Nutrition Tunis   (Tunisia)

^c INSERM   (France)

^d CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antioxidant activity; Calcium; Erythrocytes; Garlic; Grape seed and skin extract; Hydrogen peroxide; Iron; Lipoperoxidation; Oxidative stress; Protein carbonylation

Indexed keywords

ANTIOXIDANT; CALCIUM; CARBONYL DERIVATIVE; CATALASE; GARLIC EXTRACT; GRAPE SEED AND SKIN EXTRACT; HEMOGLOBIN; HYDROGEN PEROXIDE; MALONALDEHYDE; PEROXIDASE; PLANT EXTRACT; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANEMIA; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CALCIUM CELL LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; ERYTHROCYTE COUNT; FENTON REACTION; GARLIC; GRAPE; HEMOGLOBIN BLOOD LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; PLANT SEED; PROTEIN CARBONYLATION; PROTEIN DETERMINATION; RAT;

ANIMALS; CALCIUM; CATALASE; ERYTHROCYTES; FRUIT; GARLIC; HYDROGEN PEROXIDE; IRON; MALE; OXIDATIVE STRESS; PEROXIDASE; PLANT EXTRACTS; PROTECTIVE AGENTS; PROTEIN CARBONYLATION; RATS; RATS, WISTAR; SEEDS; SUPEROXIDE DISMUTASE; VITIS;

EID: 84867752860     PISSN: 08675910     EISSN: 18991505     Source Type: Journal    
DOI: None     Document Type: Article

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