Diallyl disulfide increases rat H-ferritin, L-ferritin and transferrin receptor genes in vitro in hepatic cells and in vivo in liver

Journal of Nutrition

Volumn 132, Issue 12, 2002, Pages 3638-3641

  Thomas, Muriel ^a   Zhang, Ping ^a   Noordine, Marie Louise ^a   Vaugelade, Pierre ^a   Chaumontet, Catherine ^a   Duée, Pierre Henri ^a  

^a CEMAGREF   (France)

Author keywords

Garlic; Iron metabolism; Organosulfur compounds; Subtractive hybridization

Indexed keywords

DACTINOMYCIN; DIALLYL DISULFIDE; FERRITIN; IRON; MESSENGER RNA; PROTEIN; RNA; TRANSFERRIN; TRANSFERRIN RECEPTOR;

ANIMAL CELL; ARTICLE; CELL LINE; CONTROLLED STUDY; ENZYME ACTIVATION; EPITHELIUM CELL; GENE EXPRESSION; GENE EXPRESSION REGULATION; GENE FUNCTION; GENETIC TRANSCRIPTION; HOMEOSTASIS; HYBRIDIZATION; INCUBATION TIME; ION TRANSPORT; IRON METABOLISM; LIVER; LIVER CELL; LIVER LEVEL; NONHUMAN; PROTEIN ANALYSIS; PROTEIN EXPRESSION; RAT; RECEPTOR GENE;

ALLIUM SATIVUM; ANIMALIA; EUKARYOTA;

EID: 0036900284     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.12.3638     Document Type: Article

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