Alcoholic beverages and gastric epithelial cell viability: effect on oxidative stress-induced damage.

Journal of physiology and pharmacology : an official journal of the Polish Physiological Society

Volumn 60 Suppl 7, Issue , 2009, Pages 87-92

  Loguercio, C ^a   Tuccillo, C ^b   Federico, A ^b   Fogliano, V ^b   Del Vecchio Blanco, C ^b   Romano, M ^b  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; REACTIVE OXYGEN METABOLITE;

ALCOHOLIC BEVERAGE; ARTICLE; CELL LINE; CELL SURVIVAL; COMPARATIVE STUDY; DOSE RESPONSE; DRINKING BEHAVIOR; DRUG EFFECT; EPITHELIUM CELL; HUMAN; OXIDATIVE STRESS; SPECIES DIFFERENCE; STOMACH MUCOSA; TIME; WINE;

ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; CELL LINE; CELL SURVIVAL; DOSE-RESPONSE RELATIONSHIP, DRUG; EPITHELIAL CELLS; ETHANOL; FLAVONOIDS; GASTRIC MUCOSA; HUMANS; OXIDATIVE STRESS; PHENOLS; REACTIVE OXYGEN SPECIES; SPECIES SPECIFICITY; TIME FACTORS; WINE;

EID: 77955888524     PISSN: None     EISSN: 18991505     Source Type: Journal    
DOI: None     Document Type: Article

References (0)