Grape seed extract mitigates garlic-induced oxidative stress in rat spleen and plasma

Journal of Medicinal Plant Research

Volumn 5, Issue 25, 2011, Pages 6076-6084

  Hamlaoui Gasmi, Sonia ^a   Mokni, Meherzia ^a   Limam, Nadia ^a   Limam, Ferid ^b   Amri, Mohamed ^a   Aouani, Ezzedine ^b   Marzouki, Lamjed ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Garlic; Grape seed extract; Lipid peroxidation; Oxidative stress; Plasma; Protein carbonylation; Spleen

Indexed keywords

CALCIUM; CATALASE; GRAPE SEED EXTRACT; HYDROGEN PEROXIDE; IRON; MALONALDEHYDE; PEROXIDASE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CALCIUM BLOOD LEVEL; CALCIUM DEPLETION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME BLOOD LEVEL; IRON BLOOD LEVEL; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PROTEIN BLOOD LEVEL; PROTEIN CARBONYLATION; RAT;

EID: 81855161443     PISSN: None     EISSN: 19960875     Source Type: Journal    
DOI: 10.5897/JMPR11.1035     Document Type: Article

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