Protective effect of resveratrol on formation of membrane protein carbonyls and lipid peroxidation in erythrocytes subjected to oxidative stress

Applied Physiology, Nutrition and Metabolism

Volumn 34, Issue 6, 2009, Pages 1093-1097

  Pandey, Kanti Bhooshan ^a   Rizvi, Syed Ibrahim ^a  

^a UNIVERSITY OF ALLAHABAD   (India)

Author keywords

Erythrocyte; Malondialdehyde; Oxidative stress; Protein carbonyls; Resveratrol

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; MALONALDEHYDE; MEMBRANE PROTEIN; RESVERATROL; STILBENE DERIVATIVE; TERT BUTYL HYDROPEROXIDE;

ADULT; ARTICLE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECT; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; FEMALE; HUMAN; IN VITRO STUDY; LIPID PEROXIDATION; MALE; METABOLISM; MIDDLE AGED; OXIDATIVE STRESS; PROTEIN CARBONYLATION; TIME;

ADULT; ANTIOXIDANTS; BIOLOGICAL MARKERS; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTE MEMBRANE; ERYTHROCYTES; FEMALE; HUMANS; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MEMBRANE PROTEINS; MIDDLE AGED; OXIDATIVE STRESS; PROTEIN CARBONYLATION; STILBENES; TERT-BUTYLHYDROPEROXIDE; TIME FACTORS; YOUNG ADULT;

EID: 77950890099     PISSN: 17155312     EISSN: None     Source Type: Journal    
DOI: 10.1139/H09-115     Document Type: Article

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