Protective effect of grape seed and skin extract on high dosage garlic-induced renal oxidative stress

Bangladesh Journal of Pharmacology

Volumn 7, Issue 2, 2012, Pages 77-86

  Hamlaoui, Sonia ^a   Samti, Oumayma ^a   Mokni, Meherzia ^a   Limam, Nadia ^a   Carrier, Alice ^b   Limam, Ferid ^c   Amri, Mohamed ^a   Aouani, Ezzedine ^c   Marzouki, Lamjed ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b INSERM   (France)

^c CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Garlic; Grape seed and skin extract; Kidney; Oxidative stress

Indexed keywords

CALCIUM ION; CATALASE; CREATININE; HYDROGEN PEROXIDE; MALONALDEHYDE; PEROXIDASE; SUPEROXIDE DISMUTASE; UREA; VITIS VINIFERA EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CALCIUM DEPLETION; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DRUG EFFECT; ENZYME ACTIVITY; FENTON REACTION; MALE; NEPHROTOXICITY; NONHUMAN; OXIDATIVE STRESS; PLANT SEED; RAT; RENAL PROTECTION; TREATMENT DURATION; TREATMENT OUTCOME; UREA BLOOD LEVEL;

EID: 84863804314     PISSN: 1991007X     EISSN: 19910088     Source Type: Journal    
DOI: 10.3329/bjp.v7i2.10482     Document Type: Article

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