Grape seed and skin extract mitigates garlic-induced oxidative stress in rat liver

Canadian Journal of Physiology and Pharmacology

Volumn 90, Issue 5, 2012, Pages 547-556

  Hamlaoui Gasmi, Sonia ^a   Mokni, Meherzia ^a   Limam, Nadia ^a   N'guessan, Prudence ^b   Carrier, Alice ^b   Limam, Ferid ^c   Amri, Mohamed ^a   Aouani, Ezzedine ^c   Marzouki, Lamjed ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b Case 915 Parc Scientifique de Luminy   (France)

^c CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Calcium; Garlic; Grape seed and skin extract; Iron; Lipid peroxidation; Liver; Oxidative stress; Protein carbonylation

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CALCIUM ION; CATALASE; CHOLESTEROL; GARLIC EXTRACT; GRAPE SEED AND SKIN EXTRACT; GRAPE SEED EXTRACT; HYDROGEN PEROXIDE; IRON; LIVER PROTECTIVE AGENT; MALONALDEHYDE; PEROXIDASE; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; GARLIC; LIVER PROTECTION; LIVER TOXICITY; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL;

ANIMALS; ANTIOXIDANTS; CALCIUM; CATALASE; CHOLESTEROL; GARLIC; GRAPE SEED EXTRACT; HYDROGEN PEROXIDE; HYPERLIPIDEMIAS; IRON; LIPID PEROXIDATION; LIVER; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; TRANSAMINASES; TRIGLYCERIDES;

EID: 84860788953     PISSN: 00084212     EISSN: 12057541     Source Type: Journal    
DOI: 10.1139/Y2012-025     Document Type: Article

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