Effect of the route of garlic treatment on modulation of erythrocytes and plasma redox status in rats

Journal of Medicinal Plants Research

Volumn 5, Issue 12, 2011, Pages 2508-2513

  Hamlaoui Gasmi, Sonia ^a   Mokni, Meherzia ^a   Limam, Ferid ^b   Aouani, Ezzedine ^b   Amri, Mohamed ^a   Marzouki, Lamjed ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^b CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Administration mode; Erythrocytes; Free iron; Garlic; Hydrogen peroxide; Plasma; Redox status

Indexed keywords

CATALASE; COPPER ZINC SUPEROXIDE DISMUTASE; GARLIC EXTRACT; HYDROGEN PEROXIDE; IRON; MALONALDEHYDE; PEROXIDASE; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DRUG MEGADOSE; ENZYME ACTIVITY; ERYTHROCYTE; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RAT; UPREGULATION;

ALLIUM SATIVUM; RATTUS;

EID: 79960717947     PISSN: None     EISSN: 19960875     Source Type: Journal    
DOI: None     Document Type: Article

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