Sonication-assisted extraction of chitin from shells of fresh water prawns (Macrobrachium rosenbergii)

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 9, 2006, Pages 3317-3323

  Kjartansson, Gunnar T ^a   Zivanovic, Svetlana ^b   Kristbergsson, Kristberg ^c   Weiss, Jochen ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

^c UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Chitin; Chitosan; Freshwater prawns; High intensity ultrasound; Macrobrachium rosenbergii; Sonication

Indexed keywords

CHITIN; GLUCOSAMINE;

ACETYLATION; ARTICLE; CHEMISTRY; CRYSTALLIZATION; ISOLATION AND PURIFICATION; PALAEMONIDAE; SCANNING ELECTRON MICROSCOPY; TIME; ULTRASOUND;

ACETYLATION; CHITIN; CRYSTALLIZATION; GLUCOSAMINE; MICROSCOPY, ELECTRON, SCANNING; PALAEMONIDAE; SONICATION; TIME FACTORS;

DECAPODA (CRUSTACEA); MACROBRACHIUM ROSENBERGII;

EID: 33744473117     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052184c     Document Type: Article

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