Evaluation of Cu, Mn, and Se in Vegetables Using Ultrasonic Extraction and GFAAS Quantification

Food Analytical Methods

Volumn 4, Issue 3, 2011, Pages 319-325

  do Carmo Federici Padilha, Cilene ^a   de Martin Moraes, Paula ^a   de Arruda Garcia, Luciana ^a   Mariane Costa Pozzi, Carla ^b   Pace Pereira Lima, Giuseppina ^a   Serra Valente, J Pedro ^a   Maria Alves Jorge, Sônia ^a   de Magalhães Padilha, Pedro ^a,c  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Conventional; Farming system; GFAAS; Micronutrients; Organic; Ultrasonic extraction

Indexed keywords

CONVENTIONAL; FARMING SYSTEM; GFAAS; MICRONUTRIENTS; ORGANIC; ULTRASONIC EXTRACTION;

ABSORPTION SPECTROSCOPY; AGRICULTURE; ATOMIC ABSORPTION SPECTROMETRY; HYDROCHLORIC ACID; MANGANESE; MICROWAVE DEVICES; PALLADIUM; PYROLYSIS; SELENIUM; STOVES; TRACE ELEMENTS; TUNGSTEN; ULTRASONICS; VEGETABLES;

SONOCHEMISTRY;

ZEA MAYS;

EID: 79960977685     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9169-x     Document Type: Article

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