Using high intensity ultrasound as a tool to change the functional properties of interesterified soybean oil

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 19, 2011, Pages 10712-10722

  Ye, Yubin ^a   Wagh, Ashwini ^a   Martini, Silvana ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

crystallization; hardness; High intensity ultrasound; interesterified soybean oil; morphology; rheology

Indexed keywords

ACOUSTIC POWER; CRYSTAL SIZE; CRYSTALLIZATION BEHAVIOR; FUNCTIONAL PROPERTIES; HIGH INTENSITY ULTRASOUNDS; INDUCED CRYSTALLIZATION; SMALL CRYSTALS; SOYBEAN OIL; VISCOUS MATERIALS;

CRYSTALLIZATION; HARDNESS; MORPHOLOGY; RHEOLOGY; ULTRASONICS;

BEHAVIORAL RESEARCH;

SOYBEAN OIL;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; ESTERIFICATION; FLOW KINETICS; POLARIZATION MICROSCOPY; THERMODYNAMICS; ULTRASOUND; X RAY DIFFRACTION;

CRYSTALLIZATION; ESTERIFICATION; MICROSCOPY, POLARIZATION; RHEOLOGY; SOYBEAN OIL; THERMODYNAMICS; ULTRASONICS; X-RAY DIFFRACTION;

GLYCINE MAX;

EID: 80053508426     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202495b     Document Type: Article

References (29)

1. Institute of Shortenings and Vegetable Oils. Domestic shipments of Edible Fats and Oils. 2010; available from http://www.iseo.org/statistics.htm.
2. Puri, P. S. Correlations for Trans-Isomer Formation during Partial Hydrogenation of Oils and Fats J. Am. Oil Chem. Soc. 1978, 55, A263-A263
3. Izadifar, M. Neural network modeling of trans isomer formation and unsaturated fatty acid changes during vegetable oil hydrogenation J. Food Eng. 2005, 66, 227-232
4. Okonek, D. V.; Alcorn, W. R.; Cullo, L. A. Characteristics of Nickel-Sulfur Catalysts in the Hydrogenation of Soybean Oil at Trans Isomer Producing Conditions J. Am. Oil Chem. Soc. 1980, 57, A137-A137
5. Cizmeci, M.; Musavi, A.; Tekin, A.; Kayahan, M. Catalytic behavior of ruthenium in soybean oil hydrogenation Eur. J. Lipid Sci. Technol. 2009, 111, 607-611
6. Cizmeci, M.; Musavi, A.; Kayahan, M.; Tekin, A. Monitoring of hydrogenation with various catalyst ratios J. Am. Oil Chem. Soc. 2005, 82, 925-929 (Pubitemid 46444819)
7. Musavi, A.; Cizmeci, M.; Tekin, A.; Kayahan, M. Effects of hydrogenation parameters on trans isomer formation, selectivity and melting properties of at Eur. J. Lipid Sci. Technol. 2008, 110, 254-260
8. Valenzuela, A.; King, J.; Nieto, S. Trans fatty acid isomers from hydrogenated fats: The controversy about health implications Grasas Aceites 1995, 46, 369-375 (Pubitemid 126047321)
9. Nasirullah; Shariff, R.; Shetty, U. S.; Yella, R. S. Development of chemically interesterified healthy coconut oil blends Int. J. Food Sci. Technol. 2010, 45, 1395-1402
10. Dogan, I. S.; Javidipour, I.; Akan, T. Effects of interesterified palm and cottonseed oil blends on cake quality Int. J. Food Sci. Technol. 2007, 42, 157-164 (Pubitemid 46227165)
11. Javidipour, I.; Tuncturk, Y. Effect of using interesterified and non-interesterified corn and palm oil blends on quality and fatty acid composition of Turkish White cheese Int. J. Food Sci. Technol. 2007, 42, 1465-1474 (Pubitemid 350233372)
12. Nagaraju, A.; Lokesh, B. R. Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats Nutr. Res. (N.Y.) 2007, 27, 580-586 (Pubitemid 47320906)
13. Ozvural, E. B.; Vural, H. Utilization of interesterified oil blends in the production of frankfurters Meat Sci. 2008, 78, 211-216 (Pubitemid 350212821)
14. Martini, S.; Award, T.; Marangoni, A. Structure and properties of fat crystal networks. In Modifying Lipids for Use in Food; Gunstone, F., Ed.; CRC: New York, 2006; pp 142-169.
15. Narine, S. S.; Marangoni, A. G. Microstructure. In Fat Crystal Networks; Marangoni, A. G., Ed.; Marcel Dekker: New York, 2005; pp 179-254.
16. Patist, A.; Bates, D. Ultrasonic innovations in the food industry: From the laboratory to commercial production Innovative Food Sci. Emerging Technol. 2008, 9, 147-154 (Pubitemid 351222731)
17. Chow, R.; Blindt, R.; Chivers, R.; Povey, M. The sonocrystallisation of ice in sucrose solutions: primary and secondary nucleation Ultrasonics 2003, 41, 595-604
18. Chow, R.; Blindt, R.; Chivers, R.; Povey, M. A study on the primary and secondary nucleation of ice by power ultrasound Ultrasonics 2005, 43, 227-30
19. Patel, S. R.; Murthy, Z. V. P. Ultrasound assisted crystallization for the recovery of lactose in an anti-solvent acetone Cryst. Res. Technol. 2009, 44, 889-896
20. McCausland, L. J. Production of crystalline materials by using high intensity ultrasound. U.S. Patent 7244307 10/513154, 2007.
21. Luque de Castro, M. D.; Priego-Capote, F. Ultrasound-assisted crystallization (sonocrystallization) Ultrason. Sonochem. 2007, 14, 717-24 (Pubitemid 46795583)
22. Virone, C.; Kramer, H. J. M.; van Rosmalen, G. M.; Stoop, A. H.; Bakker, T. W. Primary nucleation induced by ultrasonic cavitation J. Cryst. Growth 2006, 294, 9-15 (Pubitemid 44286880)
23. Kallies, B.; Ulrich, J.; KÖnig, A. Production of Crystal Suspensions for Granulation Processes Trans. IChemE 1997, 75 (Part A 2) 142-146 (Pubitemid 127534986)
24. Ueno, S.; Sakata, J.; Takeuchi, M.; Sato, K. Study for ultrasonic stimulation effect on promotion of crystallization of triacylglycerols. Photon Factory Activity Report, 2002; p 182.
25. Ueno, S.; Ristic, R.; Higaki, K.; Sato, K. In situ studies of ultrasound-stimulated fat crystallization using synchrotron radiation J. Phys. Chem. B 2003, 107, 4927-4935
26. Ueno, S.; Minato, A.; Seto, H.; Amemiya, Y.; Sato, K. Synchrotron radiation X-ray diffraction study of liquid crystal formation and polymorphic crystallization of SOS (sn-1,3-distearoyl-2-oleoyl glycerol J. Phys. Chem. B 1997, 101, 6847-6854 (Pubitemid 127598746)
27. Martini, S.; Suzuki, A. H.; Hartel, R. W. Effect of high intensity ultrasound on crystallization behavior of anhydrous milk fat J. Am. Oil Chem. Soc. 2008, 85, 621-628
28. Suzuki, A. H.; Lee, J.; Padilla, S. G.; Martini, S. Altering functional properties of fats using powe ultrasound J. Food Sci. 2010, 75, E208-14
29. O'Fallon, J. V.; Busboom, J. R.; Nelson, M. L.; Gaskins, C. T. A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs J. Anim. Sci. 2007, 85, 1511-1521 (Pubitemid 46861498)