Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies

Innovative Food Science and Emerging Technologies

Volumn 11, Issue 4, 2010, Pages 611-615

  Zou, Yu ^a   Xie, Chunyan ^a   Fan, Gongjian ^a,b   Gu, Zhenxin ^a   Han, Yongbin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b NANJING FORESTRY UNIVERSITY   (China)

Author keywords

Auricularia auricula; Melanin; Optimization; Ultrasound assisted extraction

Indexed keywords

ABSORBANCES; ANNUAL PRODUCTION; AURICULARIA AURICULA; BOX-BEHNKEN; DRIED FRUITS; ECONOMICAL METHODS; EDIBLE MUSHROOM; EXTRACTION CONDITIONS; EXTRACTION EFFICIENCIES; FRUIT BODY; FUNCTIONAL COMPONENTS; LIQUID SOLIDS; MELANIN; NATURAL FOOD; REDOX PROPERTY; RESPONSE SURFACE METHODOLOGY; ULTRASOUND-ASSISTED EXTRACTION;

FRUITS; LIQUIDS; OPTIMIZATION; ULTRASONICS;

EXTRACTION;

AURICULARIA AURICULA-JUDAE; BASIDIOMYCOTA; FUNGI;

EID: 78049430025     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2010.07.002     Document Type: Article

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