Qualitative and quantitative sugar profiling in olive fruits, leaves, and stems by gas chromatography-tandem mass spectrometry (GC-MS/MS) after ultrasound-assisted leaching

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12292-12299

  Gómez González, Soledad ^a   Ruiz Jiménez, José ^a   Priego Capote, Feliciano ^a   Luque De Castro, María Dolores ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Carbohydrates; GC MS MS; Olea europaea; ultrasound assisted extraction

Indexed keywords

ANALYTES; EUROPAEA; EXTRACTION SOLUTION; GAS CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; GC-MS/MS; MULTIVARIATE OPTIMIZATION; OLEA EUROPAEA; PRECURSOR IONS; SILYLATIONS; ULTRASONIC ASSISTANCE; ULTRASOUND-ASSISTED EXTRACTION;

CARBOHYDRATES; CARBOXYLIC ACIDS; FRUITS; GAS CHROMATOGRAPHY; GLUCOSE; LEACHING; MASS SPECTROMETRY;

ULTRASONICS;

OLEA EUROPAEA;

CARBOHYDRATE; PLANT EXTRACT;

CHEMISTRY; EVALUATION STUDY; FRUIT; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; OLIVE TREE; PLANT LEAF; PLANT STEM; PROCEDURES; ULTRASOUND;

CARBOHYDRATES; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OLEA; PLANT EXTRACTS; PLANT LEAVES; PLANT STEMS; ULTRASONICS;

EID: 78649686294     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102350s     Document Type: Article

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