Descriptive profiles of selected high intensity sweeteners (HIS), HIS blends, and sucrose

Journal of Food Science

Volumn 61, Issue 2, 1996, Pages 456-459

  Hanger, L Y ^a   Lotz, A ^b   Lepeniotis, S ^a  

^a Hoechst Food Ingredients   (United States)

^b SANOFI   (France)

Author keywords

Acesulfame K; Aspartame; High intensity sweeteners; Sucralose; Sweetener blends

Indexed keywords

EID: 0001136428     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14216.x     Document Type: Article

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