Sensometric calibration of sensory characteristics of commercially available milk products with instrumental data

Journal of Dairy Science

Volumn 93, Issue 5, 2010, Pages 1794-1806

  Ochi, H ^a   Sumi, M ^a   Nakata, I ^a   Saito, H ^a   Uozumi, M ^a   Iwatsuki, K ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Commercial milk; Partial least squares regression analysis; Principal component analysis; Quantitative descriptive analysis

Indexed keywords

FAT; LACTOSE; MILK PROTEIN;

ADULT; ANIMAL; ARTICLE; CALIBRATION; CHEMISTRY; DAIRY PRODUCT; FEMALE; HUMAN; MALE; MASS FRAGMENTOGRAPHY; MILK; REGRESSION ANALYSIS; SENSATION; YOUNG ADULT;

ADULT; ANIMALS; CALIBRATION; CULTURED MILK PRODUCTS; FATS; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; LACTOSE; LEAST-SQUARES ANALYSIS; MALE; MILK; MILK PROTEINS; SENSATION; YOUNG ADULT;

EID: 77952079954     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2575     Document Type: Article

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