The characterization of the most-liked reduced-fat Havarti-type cheeses

Journal of Dairy Science

Volumn 93, Issue 11, 2010, Pages 5039-5047

  Ritvanen, T ^a   Lilleberg, L ^a   Tupasela, T ^b   Suhonen, U ^c   Eerola, S ^a,d   Putkonen, T ^a   Peltonen, K ^a  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^c VALIO LTD   (Finland)

^d Roal Oy   (Finland)

Author keywords

Preference mapping; Quantitative descriptive analysis; Reduced fat cheese

Indexed keywords

AMINO ACID;

ADOLESCENT; ADULT; AGED; ANIMAL; ARTICLE; CHEESE; CONSUMER; FAT INTAKE; FINLAND; FOOD PREFERENCE; HUMAN; MIDDLE AGED; SODIUM INTAKE; TASTE;

ADOLESCENT; ADULT; AGED; AMINO ACIDS; ANIMALS; CHEESE; CONSUMER SATISFACTION; DIETARY FATS; FINLAND; FOOD PREFERENCES; HUMANS; MIDDLE AGED; SODIUM, DIETARY; TASTE; YOUNG ADULT;

EID: 78649373122     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3304     Document Type: Article

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