Effect of aspartame and fat on sweetness perception in yogurt

Journal of Food Science

Volumn 65, Issue 6, 2000, Pages 1056-1059

  King, S C ^a   Lawler, P J ^a   Adams, J K ^a  

^a McCormick & Company Inc   (United States)

Author keywords

Aspartame; Fat; Sensory; Sweetness; Yogurt

Indexed keywords

ASPARTAME; FAT; FLAVOR; FOOD ANALYSIS; ORGANOLEPTIC PROPERTY; PERCEPTION; SWEETNESS; YOGHURT;

EID: 0033758542     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb09417.x     Document Type: Article

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