Effects of fat replacers on the sensory properties, color, melting, and hardness of ice cream

Journal of Dairy Science

Volumn 82, Issue 10, 1999, Pages 2094-2100

  Roland, Ann M ^a   Phillips, Lance G ^a   Boor, Kathryn J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Fat replacers; Ice cream; Sensory

Indexed keywords

ZEA MAYS;

EID: 0042785357     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75451-2     Document Type: Article

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