Color of low-fat cheese influences flavor perception and consumer liking

Journal of Dairy Science

Volumn 95, Issue 5, 2012, Pages 2336-2346

  Wadhwani, R ^a   McMahon, D J ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Cheese; Color; Flavor; Opacity

Indexed keywords

ARTICLE; CHEESE; COLOR; FAT INTAKE; FOOD PREFERENCE; HUMAN; STANDARD; TASTE;

CHEESE; COLOR; DIETARY FATS; FOOD PREFERENCES; HUMANS; TASTE;

EID: 84860257692     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-5142     Document Type: Article

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