Consumer evaluation of milk authenticity explained both by consumer background characteristics and by product sensory descriptors

Journal of Sensory Studies

Volumn 22, Issue 6, 2007, Pages 623-638

  Frandsen, L W ^a,d   Dijksterhuis, G B ^a,e   Martens, H ^a,b,c   Martens, M ^a,b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d V and S Distillers   (Denmark)

^e UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA;

EID: 36749035356     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2007.00114.x     Document Type: Article

References (16)

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