Instrumental and sensory evaluation of textural attributes in cheese analogs: A correlation study

Journal of Sensory Studies

Volumn 20, Issue 5, 2005, Pages 434-453

  Pereira, R B ^a,d   Bennett, R J ^b   Luckman, M S ^c  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c ACNielsen   (New Zealand)

^d NONE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 27844451432     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2005.00038.x     Document Type: Article

References (34)

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