Frozen yogurt with added inulin and isomalt

Journal of Dairy Science

Volumn 94, Issue 4, 2011, Pages 1647-1656

  Isik, U ^a,b   Boyacioglu, D ^a   Capanoglu, E ^a   Nilufer Erdil, D ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

Frozen yogurt; Inulin; Isomalt

Indexed keywords

DISACCHARIDE; INULIN; ISOMALT; SUGAR ALCOHOL; YOGHURT;

ARTICLE; CALORIC INTAKE; FAT INTAKE; FOOD HANDLING; FREEZING; SUGAR INTAKE;

DIETARY FATS; DIETARY SUCROSE; DISACCHARIDES; ENERGY INTAKE; FOOD TECHNOLOGY; FREEZING; INULIN; SUGAR ALCOHOLS; YOGURT;

EID: 79952764764     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3280     Document Type: Article

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