Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream

Food Research International

Volumn 45, Issue 1, 2012, Pages 331-335

  Erkaya, Tuba ^a   Daǧdemir, Elif ^a   Sengül, Mustafa ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Cape gooseberry; Ice cream; Mineral composition; Physalis peruviana L.; Physiochemical and sensory properties

Indexed keywords

CAPE GOOSEBERRY; ICE CREAM; MINERAL COMPOSITION; PHYSALIS PERUVIANA L.; PHYSIO-CHEMICAL;

MANGANESE; SILICATE MINERALS; SODIUM; ZINC;

ICE;

PHYSALIS; PHYSALIS PERUVIANA;

EID: 84855525866     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.09.013     Document Type: Article

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