The effects of using alternative sweeteners to sucrose on ice cream quality

Journal of Food Quality

Volumn 31, Issue 4, 2008, Pages 415-428

  Ozdemir, Cihat ^a   Dagdemir, Elif ^a   Ozdemir, Salih ^a   Sagdic, Osman ^b  

^a ATATÜRK UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 49149122815     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00209.x     Document Type: Article

References (32)

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